Description
Honey Lemon Vinaigrette Salad Dressing is a refreshing blend of sweet and tangy flavors that transforms any salad into a delightful experience. This quick and easy dressing combines the bright taste of fresh lemon juice, the richness of extra virgin olive oil, and the natural sweetness of honey. Perfect for drizzling over mixed greens, grilled vegetables, or used as a marinade, this versatile vinaigrette will impress your family and friends with its vibrant flavor.
Ingredients
Scale
- 1/2 cup fresh lemon juice (about 2 large lemons)
- 3 tablespoons raw honey
- 1 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Squeeze the juice from the lemons until you have 1/2 cup of fresh lemon juice.
- In a medium bowl, whisk together the lemon juice, honey, and Dijon mustard until well combined.
- While whisking continuously, slowly drizzle in the olive oil until emulsified.
- Season with salt and pepper to taste.
- Transfer to an airtight container and refrigerate for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 6mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg