Description
Zesty Lemon Basil Chicken Piccata is a vibrant and comforting dish that combines succulent chicken breasts with a tangy lemon-butter sauce, fresh basil, and capers. Perfect for busy weeknights or elegant gatherings, this flavorful recipe is sure to impress your family and friends. With its bright presentation and delightful taste, it’s an unforgettable culinary experience that brings the essence of Italian bistros right to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 large lemons (juiced and sliced)
- 1/2 cup fresh basil leaves
- 2 tbsp capers, rinsed
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- 1/2 cup all-purpose flour
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prep the ingredients: Mince garlic and slice lemons.
- Season chicken with salt and pepper; lightly dredge in flour.
- In a skillet over medium-high heat, heat olive oil and melt 2 tbsp butter. Sear chicken until golden brown (5-6 minutes per side). Remove from pan.
- Add minced garlic to the pan; sauté for 30 seconds. Pour in chicken broth to deglaze, scraping up browned bits.
- Stir in lemon juice, capers, and remaining butter; simmer until slightly thickened (3-4 minutes).
- Add fresh basil just before serving over pasta or rice if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg