Description
Lemon Honey Orzo with Feta is a delightful dish that brings the vibrant flavors of the Mediterranean right to your table. This refreshing and easy-to-make recipe combines fluffy orzo pasta with a zesty lemon honey dressing, creamy feta cheese, and aromatic fresh herbs. Perfect for lunch, dinner, or as a stunning side dish for gatherings, it promises to impress with its colorful presentation and delicious taste—ensuring you’ll want seconds!
Ingredients
Scale
- 1 cup orzo pasta
- 2 medium fresh lemons (juiced and zested)
- 3 tablespoons honey
- 4 tablespoons extra virgin olive oil
- 1 cup crumbled feta cheese
- ¼ cup finely chopped fresh parsley or mint
- Salt and pepper to taste
Instructions
- Cook the orzo in boiling salted water until al dente (8-10 minutes). Drain and set aside.
- In a small bowl, whisk together lemon juice, honey, and olive oil until smooth.
- In a large bowl, combine warm orzo with the dressing; toss to coat evenly.
- Gently fold in crumbled feta cheese and chopped herbs.
- Season with salt and pepper to taste.
- Serve immediately, garnished with additional feta or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 7g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg