Description
Lime Chilli Coconut Chicken is a vibrant dish that whisks your taste buds away to a tropical paradise. Tender chicken is marinated in zesty lime juice, spicy chili flakes, and creamy coconut milk, creating a delightful explosion of flavors. Perfect for both casual weeknight dinners and festive gatherings, this easy-to-make recipe will impress your family and guests alike with its irresistible aroma and stunning presentation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup full-fat coconut milk
- 1/4 cup fresh lime juice (about 2 limes)
- 1 tbsp grated fresh ginger
- 1 tsp chili flakes (adjust to taste)
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp fish sauce
Instructions
- Trim excess fat from the chicken breasts and pat them dry.
- In a bowl, mix lime juice, ginger, garlic, and chili flakes. Marinate the chicken in this mixture for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Sear the marinated chicken for about 5 minutes on each side until golden brown and cooked through.
- Remove the chicken and add coconut milk and fish sauce to the skillet, scraping up browned bits. Stir to combine.
- Return the chicken to the skillet and simmer for 5 minutes until flavors meld.
- Garnish with cilantro before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg