Mexican Street Corn Coleslaw

Name: Mexican Street Corn Coleslaw
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: Mexican
Ingredients: 2 cups fresh corn kernels (about 3 ears); 4 cups green cabbage, shredded; 1 cup red onion, diced; 1/2 cup fresh cilantro, chopped; Juice of 2 limes; 1/2 cup mayonnaise (or Greek yogurt); 1 tsp chili powder; Salt and pepper to taste

By Jana Vergara

March 29, 2025

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There’s something magical about the combination of fresh corn, zesty lime, and creamy dressing that brings a dish to life. Mexican Street Corn Coleslaw perfectly embodies those vibrant flavors, creating a crunchy, tangy masterpiece that dances on your taste buds. You can practically hear the lively street vendors calling out their delicious wares as you take that first bite.

This dish isn’t just a side it’s an experience that transports you straight to a bustling market in Mexico. Whether you’re hosting a backyard barbecue or just looking for something fun to spice up dinner, this coleslaw is bound to steal the show. Imagine the aroma of grilled corn mingling with cilantro and lime, promising a flavor explosion that will have everyone asking for seconds.

Why You'll Love This Recipe

This Mexican Street Corn Coleslaw is not only easy to whip up but also bursts with flavor
The vibrant colors make it visually appealing on any table
It’s versatile enough to pair with anything from tacos to grilled chicken
Plus, it’s perfect for summer gatherings or cozy dinners alike

The last time I made this Mexican Street Corn Coleslaw, my friends devoured it so quickly that I barely had time to snap a photo for Instagram

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Use sweet, tender corn when in season for the best flavor and crunch.
Cabbage: I prefer green cabbage for its crisp texture and ability to hold up well in salads.
Red Onion: This adds a slight zing choose one that’s firm and vibrant in color.
Cilantro: Fresh cilantro elevates the taste look for bright green leaves without wilting.
Lime Juice: Freshly squeezed lime juice brings brightness avoid bottled juice if possible.
Mayonnaise: Use full-fat mayonnaise for creaminess Greek yogurt can be a lighter alternative.
Chili Powder: A dash of chili powder adds warmth without overpowering the other flavors.
Salt and Pepper: Essential seasonings adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your fresh corn: Shuck the corn and remove all silk strands thoroughly. Using a sharp knife, carefully cut off kernels from the cob into a bowl, making sure not to waste any precious kernels.

Next, grill those corn kernels: Heat your grill or stovetop grill pan over medium-high heat. Toss the kernels onto the grill and cook until they’re slightly charred, about 5-7 minutes. The smoky aroma will fill your kitchen trust me it’s heavenly.

While waiting for your corn to cool slightly, chop your veggies: Thinly slice your cabbage and red onion while enjoying the delightful smell of grilled corn wafting through your space. It’s like having a mini fiesta right in your kitchen.

In a large mixing bowl, combine everything: Add the grilled corn, chopped cabbage, diced red onion, and chopped cilantro into one big happy bowl. Drizzle with fresh lime juice and mayonnaise while feeling like you’re throwing an ingredient party.

Mix it all together: Stir gently until all ingredients are well coated with that creamy dressing. Taste and adjust seasoning as needed with salt and pepper this step is crucial because nobody wants bland coleslaw!

Let it chill before serving: Cover your bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes before serving. This allows flavors to meld beautifully while you prepare side dishes or relax with friends!

Enjoy this vibrant Mexican Street Corn Coleslaw at your next gathering or meal! Its crunchiness combined with zesty flavors makes it unforgettable a true crowd-pleaser!

You Must Know

This delightful Mexican Street Corn Coleslaw combines fresh flavors with a creamy texture, making it perfect for summer barbecues or family dinners
You can easily adjust the spice levels based on your taste preferences
The vibrant colors will brighten up any table and leave everyone asking for seconds

Perfecting the Cooking Process

Start by grilling the corn for that smoky flavor, then mix ingredients while it cools to save time.

Serving and storing

Add Your Touch

Feel free to swap out mayo for Greek yogurt or add jalapeños for extra heat to make it your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy cold or at room temperature.

Chef's Helpful Tips

Ensure your corn is fresh and sweet for the best flavor
Toast spices briefly to enhance aromas
Mix coleslaw ingredients just before serving to keep it crisp and delicious

Sharing this dish at a gathering once brought an unexpected compliment from my neighbor, who declared it “the best coleslaw ever.” Who knew corn could bring such joy?

FAQs

FAQ

What makes Mexican Street Corn Coleslaw unique?

The combination of smoky grilled corn and zesty lime juice creates a refreshing twist on traditional coleslaw.

Can I use frozen corn instead of fresh?

Yes, but grilling fresh corn adds a unique smoky flavor that frozen can’t replicate.

How spicy is this Mexican Street Corn Coleslaw?

The spice level can be adjusted by adding more or fewer chili powders to suit your taste.

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