Irresistible Summer Tuna Noodle Casserole Recipe

Name: Irresistible Summer Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz egg noodles; 2 (5 oz) cans of quality canned tuna, drained; 1 can (10.5 oz) cream of mushroom soup; 1 cup whole milk; 1 cup shredded sharp cheddar cheese; 1 cup frozen peas; ½ cup plain or seasoned breadcrumbs; ¼ tsp paprika

By Jana Vergara

April 10, 2025

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There’s something irresistibly comforting about a warm, cheesy Summer Tuna Noodle Casserole. Imagine a creamy, dreamy dish that wraps around tender noodles like a cozy blanket on a chilly evening. With every bite, you experience the delightful combination of tuna, rich creaminess, and just the right crunch from the topping. It’s nostalgia served in a bowl, reminding you of family dinners and lazy summer afternoons spent cooking with your loved ones.

This dish is not only a crowd-pleaser but also an absolute breeze to whip up. Whether you’re hosting friends for a backyard barbecue or just need a quick meal for the family after a long day at work, this casserole fits the bill perfectly. Get ready to dive into this culinary adventure that promises satisfaction and smiles all around!

Why You'll Love This Recipe

This Summer Tuna Noodle Casserole is easy to prepare, making it perfect for busy weeknights
The flavor profile balances creamy richness with a hint of savory goodness
Its visual appeal makes it a standout dish on any table
Plus, it’s versatile enough to be enjoyed warm or as leftovers!

I still remember the first time I made this casserole for my family. Everyone gathered around the table, and their delighted reactions made me feel like a chef on TV!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Egg Noodles: These are perfect for soaking up all that creamy goodness; choose wide ones if you like more texture.
Canned Tuna: Opt for good-quality tuna packed in water or oil for extra flavor; it really makes a difference.
Cream of Mushroom Soup: This adds creaminess and depth; I use low-sodium versions to control salt levels.
Milk: Use whole milk for creaminess; skim milk works if you’re watching calories but won’t be quite as rich.
Cheddar Cheese: Shredded sharp cheddar provides fantastic flavor; don’t skimp on cheese—it’s key!
Peas: Frozen peas add color and sweetness; they’re great for balancing flavors in the casserole.
Breadcrumbs: Use plain or seasoned breadcrumbs for topping; they add that crispy finish we all love.
Paprika: A sprinkle of paprika gives an amazing color and subtle warmth; try smoked paprika if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray so nothing sticks during baking.

Cook the Noodles: Boil water in a large pot. Add egg noodles and cook according to package instructions until al dente. Drain them well but don’t rinse—keep that starchy goodness!

Mix It All Up: In a large mixing bowl, combine drained tuna, cream of mushroom soup, milk, shredded cheddar cheese, and frozen peas. Stir until everything is well combined and coated.

Add Your Noodles: Gently fold in the cooked egg noodles into your creamy mixture until they’re evenly distributed throughout—think of it as wrapping them in velvety comfort.

Topping Time!: Pour your mixture into the greased baking dish. Sprinkle breadcrumbs over the top generously—this is where you can get creative! A dash of paprika will give it that beautiful golden hue.

Bake Until Bubbling: Bake in your preheated oven for 25-30 minutes or until bubbling and golden brown on top—a glorious sight indeed! Let it cool slightly before serving so no one burns their tongue on eager first bites.

Now you’ve mastered Summer Tuna Noodle Casserole! Serve it up hot alongside some fresh salad or crusty bread for an unbeatable meal everyone will love. Enjoy your culinary creation and watch those smiles grow!

You Must Know

The Summer Tuna Noodle Casserole is a delightful dish that combines comfort and nostalgia
This recipe offers versatile options for family gatherings or quick lunches, and the creamy texture will surely bring smiles to the table
Enjoy the fresh flavors of summer while serving this classic dish

Perfecting the Cooking Process

Start by cooking the pasta until al dente, then sauté onions and garlic in butter. Combine all ingredients in a baking dish, layering each thoughtfully for even flavor distribution.

Serving and storing

Add Your Touch

Feel free to swap out tuna for chicken or add veggies like peas or bell peppers. Adjust seasonings with lemon zest or herbs to brighten the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through.

Chef's Helpful Tips

When making Summer Tuna Noodle Casserole, use high-quality canned tuna for better flavor
Don’t overcook the pasta; it should be firm since it cooks more in the oven
A sprinkle of breadcrumbs on top adds a lovely crunch!

Sharing my first attempt at this casserole brings back fond memories—it turned into an impromptu potluck favorite. Friends still ask for “the good stuff” whenever summer rolls around!

FAQs

FAQ

Can I use fresh tuna instead of canned?

Yes, fresh tuna can be cooked and flaked for a gourmet twist.

How do I make this casserole gluten-free?

Substitute regular pasta with gluten-free varieties available at most grocery stores.

What sides pair well with Summer Tuna Noodle Casserole?

A simple green salad or crusty bread complements this dish perfectly, balancing flavors beautifully.

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