The aroma of warm, crispy Fried Cheesecake wafts through the air, teasing your senses with promises of decadence. Sweet, creamy cheese enveloped by a golden crust beckons like a siren’s call, urging you to take that first tantalizing bite.
Imagine sinking your teeth into this dreamy dessert, where the sweetness of vanilla and a hint of cinnamon dance on your palate. Whether it’s a cozy night in or a festive gathering, this Fried Cheesecake will elevate any occasion to a new level of deliciousness.
Why You'll Love This Recipe
- The Fried Cheesecake is incredibly easy to prepare and requires minimal ingredients
- Each bite delivers an explosion of sweet flavors wrapped in a crispy exterior
- Visually stunning, it’s sure to impress your guests and spark conversations
- Perfect for parties or as an indulgent treat after dinner
I remember the first time I made Fried Cheesecake for my family—my brother’s eyes widened in disbelief as he took his first bite. The chorus of “Wow!” from everyone at the table was music to my ears.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cheesecake Filling: Use your favorite cheesecake recipe or store-bought filling for convenience; both options yield delightful results.
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Eggs: Large eggs work best; they add richness and help bind everything together.
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Panko Breadcrumbs: These provide an extra crunch compared to regular breadcrumbs; they’re essential for that perfect fried texture.
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Vanilla Extract: A splash enhances flavor; always opt for pure vanilla extract for superior taste.
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Cinnamon Sugar Mixture: Combine sugar and cinnamon for dusting; it adds sweetness and warmth once fried.
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Oil for Frying: Choose a high smoke point oil like vegetable or canola oil to achieve that perfect crispy exterior.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Cheesecake Filling: In a mixing bowl, combine your cheesecake filling with eggs and vanilla extract until smooth and creamy. The mixture should be velvety without any lumps.
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the filling, making it easier to handle when frying.
Scoop and Shape: Once chilled, scoop out small portions of the cheesecake mixture using a cookie scoop. Roll them into balls and arrange them on a parchment-lined tray.
Dredge in Panko Breadcrumbs: Dip each cheesecake ball into panko breadcrumbs, ensuring every inch is coated well for maximum crunchiness when fried.
Heat the Oil: In a deep skillet or pot, heat enough oil over medium heat until it reaches 350°F (175°C). You can test if it’s ready by dropping in a few breadcrumbs—if they sizzle, you are good to go!
Fry Until Golden Brown: Carefully drop the coated cheesecake balls into the hot oil in batches. Fry them until they’re golden brown—this usually takes about 3-4 minutes per batch.
Once they are cooked through and beautifully golden, remove them using a slotted spoon and let them drain on paper towels before dusting with your cinnamon sugar mixture.
These steps will ensure you create perfectly crispy Fried Cheesecakes that are sure to impress anyone lucky enough to snag one!
Now that you’ve got this delightful recipe under your belt, get ready for some serious sweet tooth satisfaction! Enjoy each crunchy bite while basking in the glory of being the dessert hero at your next gathering.
You Must Know
- Fried Cheesecakern takes dessert to a whole new level
- The crispy exterior and creamy interior create a delightful contrast, making each bite an unforgettable experience
- It’s perfect for parties or just satisfying your sweet tooth after a long day
Perfecting the Cooking Process
Start by preparing the cheesecake filling, then chill it before forming into balls. Dip each ball in batter and fry until golden brown for optimal texture.
Add Your Touch
Consider adding flavored extracts such as vanilla or almond to the cheese mixture for extra depth. You can also roll the fried cheesecakern in crushed nuts or sprinkles post-frying.
Storing & Reheating
Store leftover fried cheesecakern in an airtight container in the fridge for up to three days. To reheat, bake them in the oven at 350°F until warm and crispy.
Chef's Helpful Tips
- Frying at the right temperature is key; use a thermometer to ensure perfect frying
- Drain excess oil properly to keep them crisp and delicious
- Always taste your filling before frying to adjust sweetness if necessary
It’s always fun when friends come over and I whip up these fried cheesecakern treats. They disappear faster than my dog can chase a squirrel!
FAQ
Can I use store-bought cheesecake for this recipe?
Yes, store-bought cheesecake can save time and still taste delicious when fried.
How do I know when my oil is hot enough?
Drop a small piece of batter into the oil; if it sizzles immediately, it’s ready.
What toppings work best with fried cheesecakern?
Powdered sugar, chocolate sauce, or fresh fruit complement fried cheesecakern beautifully.
Fried Cheesecake
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Fried Cheesecake is a heavenly dessert that combines the creamy goodness of cheesecake with a delightfully crispy exterior. Perfect for any occasion, from cozy nights to festive gatherings, this easy-to-make treat will impress your guests and satisfy your sweet tooth. With minimal ingredients and simple steps, you can indulge in this decadent dish that promises to be the star of your dessert table.
Ingredients
- 1 cup cheesecake filling (store-bought or homemade)
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp pure vanilla extract
- ¼ cup sugar + 1 tsp cinnamon (for dusting)
- Oil for frying (enough to submerge)
Instructions
- In a bowl, mix cheesecake filling, eggs, and vanilla until smooth. Chill for 30 minutes.
- Scoop out small portions of the mixture and roll them into balls on a parchment-lined tray.
- Coat each ball in panko breadcrumbs thoroughly.
- Heat oil in a deep skillet to 350°F (175°C). Test with breadcrumbs—if they sizzle, it’s ready.
- Fry cheesecake balls in batches for about 3-4 minutes until golden brown. Drain on paper towels and dust with cinnamon sugar.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
