There’s nothing quite like the smell of freshly baked brownies wafting through the house, especially when they are Easy Tiramisu Brownies. Imagine rich chocolatey goodness layered with a hint of coffee and cream, making your taste buds dance in delight. These brownies aren’t just a dessert; they’re an experience that transports you to a cozy café in Italy with each decadent bite.
Remember the last time you had to make a dessert for a gathering and felt the pressure to impress? Well, these Easy Tiramisu Brownies are your golden ticket. Perfect for birthdays, potlucks, or just because it’s Tuesday, they deliver all the flavor of traditional tiramisu while being as easy to whip up as your morning coffee.
Why You'll Love This Recipe
- The preparation is so simple that even kitchen novices can master it effortlessly
- These brownies boast a flavor profile that marries chocolate and coffee in perfect harmony
- Their stunning presentation will make you the star of any gathering
- Versatile enough to serve at casual get-togethers or fancy dinner parties, these treats are sure to impress
I remember the first time I made these Easy Tiramisu Brownies for my family. Let’s just say my brother’s eyes nearly popped out of his head when he took his first bite. It became an instant hit, leading to requests every holiday!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
All-Purpose Flour: The backbone of this recipe; use fresh flour for the best texture.
-
Cocoa Powder: Unsweetened cocoa powder provides that rich chocolate flavor; go for high-quality brands.
-
Granulated Sugar: Sweetens the batter perfectly without overpowering other flavors.
-
Eggs: Use large eggs at room temperature for optimal mixing and baking consistency.
-
Unsalted Butter: Melted butter adds richness; don’t forget to let it cool slightly before mixing.
-
Espresso Powder: A little bit goes a long way in enhancing the chocolate flavor; it’s like magic!
-
Mascarpone Cheese: This creamy cheese gives a luxurious texture reminiscent of classic tiramisu.
-
Coffee Liqueur: Optional but highly recommended for an authentic tiramisu taste; add it if you’re feeling fancy!
-
Heavy Cream: Whipped into clouds, this will top off your brownies beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prep Your Oven: Start by preheating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper for easy removal later.
Create the Fudgy Brownie Base: In a mixing bowl, combine melted butter and granulated sugar until smooth. Add eggs one at a time, beating well after each addition until fluffy.
Add Cocoa and Flour Mixture: Sift together flour and cocoa powder into the wet mixture. Stir until just combined; be careful not to overmix or your brownies might turn out tough!
Bake to Perfection: Pour the brownie batter into your prepared pan and bake in preheated oven for about 25-30 minutes. Check doneness with a toothpick—it should come out with moist crumbs.
Prepare the Tiramisu Layer: While brownies cool, whisk together mascarpone cheese, heavy cream, espresso powder, and coffee liqueur in another bowl until smooth and creamy.
Assemble Your Masterpiece: Spread the tiramisu mixture evenly over cooled brownies. Chill in fridge for at least an hour before serving—this helps everything set nicely!
Now you’re ready to dive into those delectable Easy Tiramisu Brownies! Serve them chilled or at room temperature—just don’t forget to enjoy every last crumb!
You Must Know
- Easy Tiramisu Brownies combine the classic taste of tiramisu with a brownie twist, making them irresistible
- These delectable treats are perfect for parties, potlucks, or simply indulging yourself after a long day
- The creamy coffee layer and rich chocolate will have everyone begging for more
Perfecting the Cooking Process
Start by preparing the brownie batter first, bake it until just set, then cool before layering with mascarpone. This sequence helps maintain a delightful texture and flavor balance.
Add Your Touch
Feel free to swap espresso for strong brewed coffee or add a splash of coffee liqueur to the mascarpone layer for extra flavor. Get creative and make it your own!
Storing & Reheating
Store Easy Tiramisu Brownies in an airtight container in the fridge for up to five days. For serving, enjoy them chilled or at room temperature; no reheating necessary!
Chef's Helpful Tips
- To achieve perfect brownies, avoid overmixing the batter—this keeps them fudgy and moist
- Use high-quality cocoa powder for richer chocolate flavor
- For an elegant touch, dust with cocoa powder before serving
Sometimes, I whip these up for gatherings, and they disappear faster than my New Year’s resolutions! Friends rave about them, and I can’t help but feel like a superstar chef.
FAQ
Can I use regular brownies instead of adding tiramisu layers?
Absolutely! However, you’ll miss out on that creamy tiramisu goodness.
How do I know when my brownies are done baking?
Insert a toothpick into the center; it should come out with a few moist crumbs.
Can I freeze Easy Tiramisu Brownies?
Yes! Wrap them well in plastic wrap and store in the freezer for up to three months.
Easy Tiramisu Brownies
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Experience the best of both worlds with these Easy Tiramisu Brownies, a delightful fusion of rich chocolate brownies and creamy tiramisu. Infused with espresso and layered with luscious mascarpone, these treats are not just desserts; they’re a ticket to indulgence. Perfect for any occasion, from casual get-togethers to special celebrations, they’re sure to impress family and friends alike.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 2 tsp espresso powder
- 1 cup mascarpone cheese
- ¼ cup coffee liqueur (optional)
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine melted butter and sugar until smooth. Mix in the eggs one at a time until fluffy.
- Sift together flour and cocoa powder, then gently fold into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes. A toothpick should come out with moist crumbs.
- While cooling, whisk together mascarpone cheese, heavy cream, espresso powder, and coffee liqueur until smooth.
- Spread the mascarpone mixture over cooled brownies and chill in the fridge for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 240
- Sugar: 22g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
