When you think of comfort food, what comes to mind? If you said shrimp risotto with peas, then we’re about to embark on a culinary adventure that will leave your taste buds dancing. Imagine creamy rice, perfectly tender shrimp, and vibrant green peas all mingling together in a harmonious blend that sings “dinner time!” The aroma alone is enough to make your stomach growl in anticipation.
This dish isn’t just a meal; it’s an experience. I remember the first time I made shrimp risotto with peas for my friends. They were skeptical at first—“Risotto? Isn’t that fancy restaurant food?” But after the first bite, their eyes lit up like kids on Christmas morning. This dish is perfect for cozy nights in or when you want to impress guests without breaking a sweat in the kitchen.
Why You'll Love This Recipe
- This shrimp risotto with peas is not only easy to prepare but also bursting with flavor
- Its creamy texture and vibrant colors make it visually appealing on any dinner table
- Perfect for impressing guests or cozy family dinners while being versatile enough for any occasion
- It’ll have everyone coming back for seconds!
There’s nothing quite like the smiles and compliments I receive when serving this dish. Friends often ask for the recipe, and I happily oblige because sharing is caring—especially when it comes to delicious food!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Arborio Rice: This short-grain rice absorbs liquid beautifully, creating that creamy texture we all adore.
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Fresh Shrimp: Opt for large, fresh shrimp that are sweet and succulent for the best flavor.
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Frozen Peas: They add a pop of color and sweetness; no need to thaw before using!
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Onion: A finely chopped onion adds depth; sauté until translucent for maximum flavor.
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Garlic: Fresh garlic cloves minced finely bring fragrant notes that elevate the dish.
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Chicken or Vegetable Broth: Use low-sodium broth so you can control the saltiness; warm it before adding.
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Parmesan Cheese: Grated fresh Parmesan finishes off the dish with a rich, nutty flavor.
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Olive Oil & Butter: A combination of both provides richness and depth; don’t skip this!
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White Wine: A splash of dry white wine enhances flavors beautifully; choose one you’d enjoy drinking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Begin by heating olive oil and butter in a large skillet over medium heat until it shimmers. Add finely chopped onion and sauté until translucent, releasing those delightful aromas.
Adding Garlic & Rice: Stir in minced garlic and Arborio rice, cooking for about two minutes until the rice becomes slightly translucent. This step adds a lovely nuttiness to your risotto.
Deglazing with Wine: Pour in the white wine and stir until it’s mostly absorbed by the rice. Scraping up any bits stuck to the pan adds extra flavor—just like what fancy chefs do on TV!
Gradually Adding Broth: Start adding warm chicken or vegetable broth one ladle at a time, stirring frequently. Wait until each addition is absorbed before adding more. This process typically takes around 18-20 minutes—yes, patience is key!
Pearls of Sweetness: Peas & Shrimp Time!: When your risotto reaches that creamy perfection (it should be al dente), stir in frozen peas and fresh shrimp. Cook until the shrimp turns pink and everything melds together beautifully.
The Finishing Touches!: Remove from heat and fold in freshly grated Parmesan cheese along with salt and pepper to taste. Garnish with parsley if you’re feeling fancy—voilà! You’ve created pure magic.
And there you have it—your very own shrimp risotto with peas! Each bite is an embrace of comfort wrapped up in creamy goodness that’s guaranteed to impress anyone lucky enough to share this meal with you. Just be prepared for them to ask for seconds!
You Must Know
- The secret to a creamy Shrimp Risotto with Peas lies in constant stirring and patience
- This dish is all about layers of flavor, so take your time to savor the process
- You’ll be rewarded with a comforting bowl of deliciousness that warms the heart
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add Arborio rice. Gradually stir in broth, allowing it to absorb slowly for optimal creaminess.
Add Your Touch
Feel free to swap shrimp for chicken or add mushrooms for an earthier flavor. A sprinkle of lemon zest brightens the dish beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding broth to revive creaminess.
Chef's Helpful Tips
- Always use fresh shrimp for the best flavor; frozen can work too but may lack freshness
- Stirring continuously helps release starches from rice, creating that coveted creaminess
- Don’t rush; risotto is meant to be savored and enjoyed!
Cooking this Shrimp Risotto with Peas reminds me of family gatherings where laughter filled the kitchen. Everyone loved how creamy and flavorful it turned out each time.
FAQ
Can I make Shrimp Risotto with Peas ahead of time?
Yes, but it’s best enjoyed fresh as reheating can alter its texture.
What type of shrimp works best for this recipe?
Fresh or frozen shrimp both work well; just ensure they are deveined.
How do I prevent risotto from becoming too sticky?
Add broth gradually and stir regularly, allowing each addition to incorporate fully.
Shrimp Risotto with Peas
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the creamy goodness of shrimp risotto with peas, a dish that transforms simple ingredients into a gourmet experience. Each bite offers tender shrimp, vibrant green peas, and rich Arborio rice, all enveloped in a luscious sauce that sings comfort food. Perfect for cozy nights or impressing guests, this recipe is as delightful to make as it is to eat.
Ingredients
- 1 cup Arborio rice
- 1 lb fresh large shrimp, peeled and deveined
- 1 cup frozen peas (no need to thaw)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth (warmed)
- 1 cup grated fresh Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp butter
- ½ cup dry white wine
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil and butter over medium heat until shimmering. Add the chopped onion; sauté until translucent.
- Stir in minced garlic and Arborio rice; cook for about 2 minutes until the rice begins to turn slightly translucent.
- Pour in white wine and stir until mostly absorbed.
- Gradually add warm broth one ladle at a time, stirring frequently until fully absorbed before adding more. Continue for about 18-20 minutes until creamy.
- When the risotto is al dente, stir in frozen peas and shrimp. Cook until the shrimp turns pink and everything is well combined.
- Remove from heat; fold in grated Parmesan cheese, salt, and pepper to taste. Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 170mg
