Irresistible Easy Fresh Strawberry Pie Recipe You’ll Love

The moment you take a bite of Easy Fresh Strawberry Pie, your taste buds will dance with joy. Picture a flaky crust cradling luscious, juicy strawberries, all enveloped in a sweet, glossy glaze. It’s like summer on a plate! The aroma wafts through the air, teasing you to dig in and savor the delightful flavors. This pie isn’t just a dessert; it’s an experience filled with nostalgia and warmth.

I vividly remember the first time I made this pie for my family reunion. Everyone gathered around the table, and their eyes lit up as I unveiled my creation. The oohs and ahhs echoed in the room as they tasted my Easy Fresh Strawberry Pie. It was a hit! Perfect for picnics, birthday celebrations, or just because it’s Tuesday—this pie guarantees smiles all around.

I still chuckle at how my cousin tried to claim the last piece, but I had already plotted my course of action to defend my slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Opt for ripe, juicy strawberries that are bright red for the best flavor and appearance.

• Granulated Sugar: Use sugar to enhance the natural sweetness of the strawberries while balancing flavors.

• Cornstarch: This will thicken the strawberry filling, ensuring it holds its shape beautifully when sliced.

• Lemon Juice: A splash of lemon juice brightens flavors and adds a refreshing zing to the pie.

• Prepared Pie Crust: Store-bought or homemade; either works well! Just ensure it’s baked until golden brown.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Strawberries: Start by washing your fresh strawberries under cool water. Pat them dry gently with a paper towel before hulling and slicing them into halves or quarters.

Create the Filling: In a mixing bowl, combine your sliced strawberries with sugar and lemon juice. Let them sit for about 10 minutes; during this time, they’ll release their juices and become even sweeter!

Thicken the Mixture: Sprinkle cornstarch over the strawberry mixture and stir gently until everything is well coated. This step ensures that your filling will be perfectly thick without being gooey.

Fill Your Crust: Pour the strawberry mixture into your pre-baked pie crust. Make sure it’s evenly distributed so every slice gets a fair share of those delicious berries.

Bake It Up!: Preheat your oven to 350°F (175°C). Bake the pie for about 25-30 minutes until bubbling occurs and the crust turns golden brown.

Cool and Serve: Allow your Easy Fresh Strawberry Pie to cool completely before serving. This helps set up that gorgeous filling and makes slicing much easier!

Now that you have this delightful recipe under your belt, enjoy making memories as you dive into this scrumptious Easy Fresh Strawberry Pie!

Perfecting the Cooking Process

To achieve the best results, prepare your pie crust first and allow it to cool completely before filling it with strawberries and cream.

Add Your Touch

Feel free to swap out strawberries for other berries or add a splash of lemon zest for an extra zing in flavor.

Storing & Reheating

Store the pie in the refrigerator for up to three days. For best results, serve it cold without reheating.

Sharing this easy fresh strawberry pie recipe took me back to my childhood kitchen, where my mom used to whip up pies that vanished faster than you could say “dessert.”

FAQ

Can I use frozen strawberries for this easy fresh strawberry pie?

Using frozen strawberries can work, but they may make the filling watery.

How do I prevent my crust from getting soggy?

Bake the crust until golden brown and let it cool completely before adding the filling.

What’s the best way to slice strawberries for the pie?

Slice strawberries evenly so they layer nicely and create an appealing presentation in your easy fresh strawberry pie.

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Easy Fresh Strawberry Pie

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Easy Fresh Strawberry Pie is a delightful dessert that captures the essence of summer in every bite. With a flaky crust filled with juicy strawberries and a sweet glaze, this pie is not just a treat but a nostalgic experience. Perfect for any occasion, from picnics to family gatherings, it guarantees smiles and satisfaction. Serve it plain or topped with whipped cream for an indulgent finish.

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Ingredients

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• 4 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1 prepared pie crust (store-bought or homemade)

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Instructions

1. Prepare the Strawberries: Wash and dry the strawberries, then slice them into halves or quarters.
2. Create the Filling: In a bowl, mix sliced strawberries with sugar and lemon juice; let sit for 10 minutes to release juices.
3. Thicken the Mixture: Sprinkle cornstarch over the strawberry mixture and gently stir until combined.
4. Fill Your Crust: Pour the strawberry filling into the pre-baked pie crust, ensuring even distribution.
5. Bake: Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until bubbling and golden brown.
6. Cool and Serve: Let the pie cool completely before slicing to set the filling.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/8 of pie)
• Calories: 220
• Sugar: 27g
• Sodium: 10mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg