Sugar Cookie Fruit Pizza is a vibrant and delectable dessert that combines a soft, buttery cookie crust with a fluffy cream cheese topping and an array of colorful fruits. Picture this: the warmth of freshly baked sugar cookies wafts through your kitchen, mingling with the sweet aroma of ripe strawberries, blueberries, and kiwis. no bake patriotic cheesecake This delightful treat is not only a feast for the eyes but also a celebration for your taste buds, making it perfect for summer gatherings or any cheerful occasion. For more inspiration, check out this easy Easter dip recipe recipe.
I remember the first time I made Sugar Cookie Fruit Pizza for a family barbecue. It was met with gasps of delight as my relatives dove in like hungry hawks. The combination of textures—from the chewy cookie base to the creamy topping and juicy fruits—was an instant hit. strawberry cheesecake cookie delight cheesecake fruit salad roll ups Ideal for birthdays, potlucks, or just because you want something deliciously fun, this recipe will have everyone asking for seconds. fruit salad with honey lime dressing.
Why You'll Love This Recipe
- This Sugar Cookie Fruit Pizza is incredibly easy to make, even if baking isn’t your forte
- Its vibrant colors make it a stunning centerpiece for any dessert table
- You can customize it with your favorite fruits or whatever’s in season
- Perfect for sharing at parties or simply enjoying on a cozy night in!
One summer evening, I brought this delightful creation to a friend’s picnic, and everyone went crazy over it. Even my picky cousin couldn’t resist going back for more.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use good quality flour to ensure a perfectly soft cookie base.
- Sugar: Granulated sugar adds sweetness while helping to create that delightful texture.
- Baking Powder: This gives the cookies their lift and lightness; don’t skip it!
- Salt: A pinch helps balance the sweetness and enhances flavors.
- Butter: Use unsalted butter at room temperature for easy mixing.
- Eggs: One large egg binds everything together beautifully.
- Vanilla Extract: Pure vanilla extract lends an irresistible flavor that elevates the whole dish.
- Cream Cheese: Make sure it’s softened; it creates that dreamy frosting layer.
- Powdered Sugar: Sweetens the cream cheese frosting without adding graininess.
- Assorted Fresh Fruits: Choose seasonal fruits like strawberries, blueberries, kiwi, or peaches for vibrant colors and flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sugar Cookie Fruit Pizza
Prepare Your Dough: Preheat your oven to 350°F (175°C) and line a round pizza pan with parchment paper. In one bowl, mix flour, baking powder, and salt until combined.
Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar together until fluffy and light-colored. This should take about 2-3 minutes.
Add Eggs and Vanilla: Incorporate one egg at a time along with vanilla extract into the butter mixture. Beat until well blended; it’ll smell heavenly!
Combine Wet and Dry Ingredients: Gradually add your dry ingredients into the wet mixture until fully incorporated. Don’t overmix—just combine until no flour streaks remain.
Shape and Bake: Spread the dough onto your prepared pizza pan evenly using a spatula. Bake for 12-15 minutes or until lightly golden around the edges; let it cool completely.
Make Frosting: While your cookie base cools down, beat softened cream cheese with powdered sugar until smooth and creamy—no lumps allowed!
Top with Cream Cheese Frosting: Once cooled, carefully spread the cream cheese frosting over your cookie base using an offset spatula.
Decorate with Fruits: Finally, arrange slices of fresh fruits on top of that luscious frosting like you’re creating a masterpiece; feel free to get creative here!
Now step back and admire your work before slicing it up! Your Sugar Cookie Fruit Pizza is ready to impress everyone around you! For more inspiration, check out this zesty lemon basil chicken recipe.
You Must Know
- Sugar cookie fruit pizza is a delightful treat that combines the sweetness of cookies with fresh, colorful fruits
- The vibrant toppings and creamy frosting create a visually stunning centerpiece for any gathering
- It’s perfect for parties, potlucks, or simply indulging yourself
Perfecting the Cooking Process
Start by baking the sugar cookie base first, then prepare the frosting while it cools. Once cooled, spread the frosting and add your favorite fruits on top for a beautifully layered dessert.
Add Your Touch
Feel free to swap out the frosting with yogurt for a lighter version or add nuts for crunch. You can also use seasonal fruits to match the occasion and your taste preferences.
Storing & Reheating
Store leftover sugar cookie fruit pizza in an airtight container in the fridge for up to three days. Avoid freezing as it may affect the texture of the cookie and toppings.
Chef's Helpful Tips
- Avoid overbaking your sugar cookie base to maintain its softness; it should be lightly golden on the edges
- Use fresh fruits for vibrant flavors and colors, ensuring they are washed and sliced just before serving
- A thicker layer of frosting balances out the sweetness perfectly
Sharing this recipe always brings back fond memories of summer barbecues with my family, where we enjoyed this delightful dessert together under a big old tree.
FAQ
Can I make sugar cookie fruit pizza ahead of time?
Yes, you can prepare the cookie base a day in advance but add toppings on the day of serving.
What fruits work best for sugar cookie fruit pizza?
Berries, kiwi, peaches, and pineapple are popular choices that add color and flavor.
Is there a gluten-free option for this recipe?
Absolutely! Substitute regular flour with gluten-free flour blends for a delicious alternative.
Sugar Cookie Fruit Pizza
- Total Time: 35 minutes
- Yield: Serves 12 1x
Description
Sugar Cookie Fruit Pizza is a delightful dessert that features a soft, buttery cookie crust topped with creamy frosting and a vibrant assortment of fresh fruits. Perfect for summer gatherings or festive celebrations, this colorful treat is sure to impress with its beautiful presentation and delicious flavor combination. Easy to customize with your favorite fruits, it’s the ideal dish for birthdays, potlucks, or a sweet family night in.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- Assorted fresh fruits (e.g., strawberries, blueberries, kiwi)
Instructions
- Preheat oven to 350°F (175°C) and line a round pizza pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add egg and vanilla; mix well until combined.
- Gradually add the dry ingredients to the wet mixture until just incorporated.
- Spread dough evenly onto the prepared pan and bake for 12-15 minutes until edges are lightly golden. Let cool completely.
- While cooling, beat cream cheese and powdered sugar together until smooth.
- Once cooled, spread the cream cheese frosting over the cookie base and top with sliced fruits.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
