Lemon Lavender Sandwich Cookies are like a breath of fresh air on a sunny spring day. Just imagine biting into a soft, buttery cookie infused with the bright zest of lemon and the delicate floral notes of lavender. Monte Cristo sandwich Each bite is a delightful dance of flavors, a sweet serenade that makes you feel like you’re lounging in a sun-drenched garden.
These cookies aren’t just for any occasion; they’re perfect for afternoon tea, picnics at the park, or whenever you need to impress your friends with your baking prowess. Trust me, once you make these Lemon Lavender Sandwich Cookies, you’ll be the talk of the town—or at least your friend group—because who can resist a cookie that smells like sunshine and happiness?
Why You'll Love This Recipe
- These Lemon Lavender Sandwich Cookies are incredibly easy to whip up, making them perfect for bakers of all levels
- The flavor profile balances sweet and tangy with floral notes, creating an unforgettable taste experience
- The cookies are visually stunning with their pale yellow hue and delicate lavender accents
- Versatile enough to be served at elegant gatherings or casual family get-togethers, these cookies fit any occasion perfectly
Ingredients for Lemon Lavender Sandwich Cookies
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The base of your cookies; sift it for a lighter texture.
Unsalted Butter: Use room temperature butter for easy mixing and rich flavor.
Sugar: Granulated sugar adds sweetness; feel free to adjust based on preference.
Lemon Zest: Freshly grated lemon zest infuses the cookies with vibrant citrus flavor.
Dried Culinary Lavender: Make sure it’s food-grade lavender for safe consumption and lovely aroma.
Powdered Sugar: Essential for making the creamy filling between the cookies. sugar cookie fruit pizza.
Lemon Juice: Freshly squeezed lemon juice enhances the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lemon Lavender Sandwich Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure easy cleanup.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. This should take about three minutes—it’s the secret to airy cookies!
Step 3: Add Flavorings
Mix in freshly grated lemon zest and dried culinary lavender until well combined. The smell will transport you straight to a blooming garden.
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour and a pinch of salt. Gradually add this mixture to your butter-sugar blend until just combined. Avoid overmixing; we want tender cookies here!
Step 5: Bake ‘Em Up
Scoop tablespoon-sized balls of dough onto your prepared baking sheets, spacing them about two inches apart. Bake in your preheated oven for about 10-12 minutes or until they turn golden around the edges but remain soft in the center.
Step 6: Prepare Filling
While the cookies cool, mix powdered sugar and freshly squeezed lemon juice in a bowl until creamy. This zesty filling will elevate your sandwiches!
Transfer cooled cookies onto plates, spread some filling between two cookies, and enjoy your delightful Lemon Lavender Sandwich Cookies! They’re perfect for sharing—or not; I won’t judge if you keep them all to yourself!
You Must Know
- These delightful Lemon Lavender Sandwich Cookies are not just a treat for the taste buds; they also bring a burst of sunshine to your day
- The combination of zesty lemon and fragrant lavender creates a unique flavor that’s refreshingly uplifting and perfect for any occasion
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then beat in the eggs and lemon zest. Sift flour with baking powder and lavender, mix them into the wet ingredients, and chill the dough for better shaping.
Add Your Touch
Feel free to swap out lavender for another herb like rosemary or mint if you’re feeling adventurous. Adding a pinch of salt enhances sweetness, while drizzling icing on top can take these cookies to another level of deliciousness.
Storing & Reheating
Store your Lemon Lavender Sandwich Cookies in an airtight container at room temperature for up to five days. If you need to reheat them, pop them in the oven at 300°F for about five minutes to restore their softness.
Chef's Helpful Tips
- When making these Lemon Lavender Sandwich Cookies, ensure the butter is at room temperature for optimal creaming
- Chill the dough sufficiently; this prevents spreading during baking
- For added flavor, consider infusing your sugar with dried lavender a day before baking
I remember the first time I made these cookies for a picnic. Friends devoured them like they were gold nuggets, and one even asked if I’d sell them! It felt great to see such joy from my baking.
FAQs :
What are Lemon Lavender Sandwich Cookies?
Lemon Lavender Sandwich Cookies are delightful treats that combine the bright, zesty flavor of lemon with the subtle floral notes of lavender. These cookies typically consist of two buttery, lemon-infused cookies sandwiched together with a creamy lavender-flavored filling. pepperoni pizza sliders The combination creates a refreshing and elegant dessert perfect for tea parties or special occasions.
How do I store Lemon Lavender Sandwich Cookies?
To keep your Lemon Lavender Sandwich Cookies fresh, store them in an airtight container at room temperature. They can last up to a week when stored properly. If you want to extend their shelf life, consider refrigerating them. Just ensure to allow them to come back to room temperature before serving for the best taste and texture.
Can I use dried lavender for these cookies?
Yes, you can use dried culinary lavender in your Lemon Lavender Sandwich Cookies. Make sure it’s food-grade and specifically labeled as culinary lavender. This ensures safety and enhances the flavor profile of your cookies. Be cautious not to add too much, as its strong aroma can easily overpower the lemon flavor. For more inspiration, check out this Zesty Lemon Basil Chicken Piccata recipe.
Are Lemon Lavender Sandwich Cookies suitable for special diets?
While traditional Lemon Lavender Sandwich Cookies contain gluten and dairy, you can adapt the recipe for various dietary needs. For gluten-free options, use almond or coconut flour instead of regular flour. stuffed cheesecake apple pies To make them dairy-free, substitute butter with coconut oil or vegan butter, ensuring everyone can enjoy these lovely treats.
Conclusion for Lemon Lavender Sandwich Cookies :
Lemon Lavender Sandwich Cookies offer a delightful balance of citrusy brightness and floral elegance. With buttery cookies filled with creamy lavender frosting, they are perfect for any occasion. Remember to store them in an airtight container to maintain their freshness and consider using culinary lavender for the best flavor experience. Enjoy making these cookies as a charming addition to your dessert table or as gifts for friends! For more inspiration, check out this Honey Garlic Butter Roasted Carrots recipe.
Lemon Lavender Sandwich Cookies
- Total Time: 32 minutes
- Yield: Approximately 12 sandwich cookies 1x
Description
Lemon Lavender Sandwich Cookies are a refreshing treat that combines the zesty brightness of lemon with the delicate floral notes of lavender. These soft, buttery cookies, sandwiched with a creamy lemon-lavender filling, are perfect for any occasion—be it afternoon tea or a casual picnic. Their delightful flavor and stunning presentation will impress friends and family alike, making them an unforgettable addition to your dessert repertoire.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 1 tbsp dried culinary lavender
- 1/4 cup powdered sugar (for filling)
- 1 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and granulated sugar until light and fluffy.
- Mix in lemon zest and dried lavender until well combined.
- In another bowl, whisk together flour and a pinch of salt; gradually incorporate into the butter mixture until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes or until golden around the edges.
- For the filling, combine powdered sugar and lemon juice in a bowl until creamy. Once cookies are cool, spread filling between two cookies to form sandwiches.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
