S’mores Cookie Cake is a delightful mashup that brings together the classic campfire treat and the warmth of freshly baked cookies. Imagine biting into a soft, gooey cake layered with melty chocolate, toasted marshmallows, and crunchy graham cracker crumbs; it’s like a sweet hug from your childhood. Whether you’re gathered around a fire pit or simply reminiscing about summer nights, this dessert promises to transport you back to those carefree days.
Every bite of S’mores Cookie Cake evokes memories of sticky fingers, laughter, and the comforting scent of melting chocolate wafting through the air. This recipe is perfect for cozy family gatherings or as a special treat to brighten up a rainy day. Get ready to indulge in a flavor explosion that will have everyone clamoring for seconds!
Why You'll Love This Recipe
- The S’mores Cookie Cake is incredibly easy to prepare, making it perfect for bakers of all skill levels
- With its rich chocolate flavor and gooey marshmallows, it’s sure to impress at any gathering
- Visually stunning with layers of s’mores goodness, it’s a feast for both the eyes and the taste buds
- This versatile treat can be enjoyed year-round, bringing summer vibes to any occasion
Ingredients for S’mores Cookie Cake
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The foundation of your cake, use unbleached flour for the best texture.
Baking Powder: This helps your cake rise beautifully and achieve that soft cake texture.
Unsalted Butter: Room temperature butter ensures a creamy batter; don’t skimp on this vital ingredient.
Granulated Sugar: For sweetness and moisture; the secret to that melt-in-your-mouth quality.
Brown Sugar: Adds extra moisture and depth of flavor; go for dark brown sugar if you love caramel tones.
Large Eggs: These bind everything together while adding richness; make sure they are at room temperature.
Vanilla Extract: A splash elevates all other flavors; pure vanilla extract is always worth it!
Chocolate Chips: Go for semi-sweet or milk chocolate chips; they’re the gooey goodness in every slice.
Marshmallows: Use mini marshmallows for even distribution throughout your cake; they create that iconic s’mores experience!
Graham Cracker Crumbs: These provide texture and that signature s’mores flavor; crush them finely for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make S’mores Cookie Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a baking pan (preferably an 8×8 inch square) with nonstick spray or butter to ensure nothing sticks.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and graham cracker crumbs until well combined. This dry mix will serve as the base of your cake.
Step 3: Cream Butter and Sugars
In another bowl, beat the unsalted butter with granulated sugar and brown sugar until light and fluffy—about three minutes. Don’t rush this step; it’s where all the magic begins!
Step 4: Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Then stir in vanilla extract until everything is smoothly combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into your wet mixture while mixing on low speed until just combined—be careful not to overmix! Gently fold in chocolate chips and mini marshmallows.
Step 6: Bake
Pour your batter into the prepared pan, smoothing it out evenly. Bake for about 25-30 minutes or until golden brown on top—a toothpick should come out clean when inserted into the center.
Once baked, let it cool slightly before serving warm with extra marshmallows on top if you dare! Slice into squares or dig right in with a spoon—no judgment here!
This S’mores Cookie Cake will become an instant favorite in your household. Its nostalgic flavors paired with easy preparation make it perfect for any occasion. Serve it at birthday parties or weekend barbecues, or simply enjoy it while lounging on your couch watching reruns of old sitcoms—you know you want to!
You Must Know
- S’mores Cookie Cake is not just a dessert; it’s an experience
- With layers of gooey chocolate, marshmallows, and cookie goodness, this treat will transport you to campfire nights
- Easy to make and even easier to devour, it’s perfect for gatherings or cozy nights in
Perfecting the Cooking Process
Start by preheating your oven while you mix the dough. Press half of it into a cake pan, layer with chocolate and marshmallows, then top with the remaining dough. Bake until golden brown for optimal gooeyness.
Add Your Touch
Feel free to swap out chocolate bars for your favorite candy or add nuts for a crunchy twist. You can even use gluten-free flour if you’re looking to cater to dietary restrictions while still enjoying a fabulous S’mores Cookie Cake.
Storing & Reheating
Store leftover S’mores Cookie Cake in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 10-15 seconds to restore its melty goodness.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and texture
- Don’t overbake; check for doneness at around 25 minutes for that perfect soft center
- For extra flavor, try adding a pinch of sea salt on top before baking
Sometimes I whip up this S’mores Cookie Cake when friends visit unexpectedly; their eyes light up at the sight of it, and trust me, the empty plate says it all!
FAQs :
What is S’mores Cookie Cake?
S’mores Cookie Cake is a delightful dessert that combines the classic flavors of s’mores into a soft and chewy cookie cake. This treat typically features layers of graham cracker crumbs, rich chocolate, and gooey marshmallows. It’s baked to perfection, creating a deliciously satisfying dessert that is perfect for parties or cozy gatherings.
How do I store S’mores Cookie Cake?
To keep your S’mores Cookie Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last up to a week. For longer storage, you can freeze slices wrapped tightly in plastic wrap and aluminum foil. Just thaw before serving.
Can I make S’mores Cookie Cake ahead of time?
Absolutely! You can prepare the S’mores Cookie Cake in advance. Bake the cake and let it cool completely before storing it in an airtight container. You can also freeze it for up to three months. When ready to enjoy, simply thaw and serve for a delicious dessert that tastes freshly baked.
What variations can I try with S’mores Cookie Cake?
There are many fun variations for S’mores Cookie Cake! Consider adding nuts like walnuts or pecans for added crunch. You can also experiment with different types of chocolate such as dark or white chocolate chips. For added flavor, try incorporating peanut butter or caramel sauce into the mix.
Conclusion for S’mores Cookie Cake :
In summary, S’mores Cookie Cake is a delightful blend of textures and flavors reminiscent of classic s’mores. With its chewy base filled with chocolate and marshmallows, this recipe is perfect for any occasion. Storing options allow you to enjoy leftovers or prepare it ahead of time effortlessly. Don’t hesitate to explore variations to create your unique twist on this mouthwatering dessert!
S’mores Cookie Cake
- Total Time: 45 minutes
- Yield: Serves approximately 9
Description
S’mores Cookie Cake is a nostalgic dessert that captures the essence of summer campfires with every bite. This delightful treat features layers of gooey chocolate, fluffy marshmallows, and crunchy graham crackers, creating a perfect blend of textures and flavors. Easy to make and irresistibly delicious, it’s ideal for family gatherings or cozy nights in. Bring back those cherished childhood memories with this scrumptious cake that everyone will love!
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ¾ cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, whisk together flour, baking powder, and graham cracker crumbs.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time and stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in chocolate chips and mini marshmallows.
- Pour batter into the prepared pan, smoothing it out evenly. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
