Beef Stroganoff with Egg Noodles: A Comforting Classic

Name: Beef Stroganoff with Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Russian
Ingredients: 1 lb beef sirloin, thinly sliced; 8 oz wide egg noodles; 1 medium yellow onion, chopped; 8 oz cremini mushrooms, sliced; 2 cups low-sodium beef broth; 1 cup sour cream; 2 tbsp flour; 2 tbsp Dijon mustard; Salt and pepper to taste; 2 tbsp butter

By Jana Vergara

September 18, 2025

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The rich aroma of Beef Stroganoff with Egg Noodles wafts through the air like a warm hug on a chilly day, inviting you to dive into its creamy, savory depths. Each tender bite of beef mingles with the silky sauce, creating a symphony of flavors that dance across your palate, making it hard to resist going back for seconds… or thirds!

This dish isn’t just a meal; it’s a cherished memory wrapped in nostalgia. Picture cozy family dinners where laughter mingled with tales from yesteryears around the table. Whether you’re celebrating a special occasion or simply need to indulge in some comfort food, Beef Stroganoff with Egg Noodles is sure to elevate the moment and leave everyone asking for your secret recipe.

Why You'll Love This Recipe

This Beef Stroganoff with Egg Noodles is incredibly easy to prepare, making it perfect for busy weeknights
The flavor profile is rich and creamy, with tender beef that melts in your mouth
It looks impressive enough to serve at dinner parties but is still comforting enough for a casual family night
Versatile as ever, this dish can be customized with your favorite veggies or served over rice if you run out of egg noodles!

Ingredients for Beef Stroganoff with Egg Noodles: A Timeless Comfort Food

Here’s what you’ll need to make this delicious dish:

Beef Sirloin: Select tender cuts like sirloin or tenderloin for best results; they’ll cook quickly and stay juicy.
Egg Noodles: These fluffy noodles are perfect for soaking up the creamy sauce; choose wide egg noodles for maximum indulgence.
Onions: Use yellow onions for their sweetness, which balances perfectly with the savory elements of this dish.
Mushrooms: Fresh mushrooms add an earthy depth; cremini or button mushrooms work well.
Beef Broth: Opt for low-sodium beef broth so you can control the saltiness of your sauce.
Sour Cream: This adds creaminess and tang; don’t skip it unless you want a sadder stroganoff!
Flour: Used as a thickening agent to create that oh-so-smooth sauce we all love.
Salt and Pepper: Essential staples in any kitchen; season to taste!

For the Sauce:

Dijon Mustard: Adds a subtle kick that elevates the flavor without overwhelming your taste buds.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Beef Stroganoff with Egg Noodles: A Timeless Comfort Food

How to Make Beef Stroganoff with Egg Noodles: A Timeless Comfort Food

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by thinly slicing your beef sirloin against the grain into strips. Chop those onions and slice up your mushrooms while trying not to cry — onions have a way of getting you every time!

Step 2: Cook the Noodles

Bring a large pot of salted water to boil. Add your egg noodles and cook according to package instructions until al dente. Drain them well and set aside.

Step 3: Sear the Beef

In a large skillet over medium-high heat, melt some butter until it sizzles. Add your sliced beef in batches (don’t overcrowd!) and sear them until browned on both sides. Remove them from the skillet and let them rest.

Step 4: Sauté Onions and Mushrooms

In the same skillet, add more butter if needed and toss in those chopped onions. Sauté until translucent, then add mushrooms and cook until they’re golden brown and delightful.

Step 5: Make the Sauce

Sprinkle flour over the onion mixture and stir well for about one minute. Gradually pour in beef broth while stirring continuously until thickened. Add Dijon mustard and bring joy to your taste buds!

Step 6: Combine Everything

Return the cooked beef to the skillet along with sour cream, stirring until everything is beautifully coated in sauce. Mix in those lovely egg noodles gently so they soak up all that creamy goodness.

To serve, transfer portions onto plates and garnish with fresh parsley if you’re feeling fancy (or just want an Instagram-worthy shot). Enjoy each mouthful of this timeless comfort food that’s sure to warm both heart and soul!

You Must Know

This classic Beef Stroganoff with Egg Noodles offers a creamy and savory delight that warms the soul
The tender beef paired with perfectly cooked egg noodles creates a comforting dish that can be enjoyed any day of the week, making it a family favorite

Perfecting the Cooking Process

Start by searing the beef until it’s beautifully browned. Meanwhile, cook the egg noodles in salted water. Once both are ready, prepare your creamy sauce and combine everything for a delightful finish.

Add Your Touch

Feel free to swap beef for chicken or add mushrooms for extra earthiness. A splash of white wine or some fresh herbs can elevate the flavor profile, making it uniquely yours.

Storing & Reheating

Store leftover Beef Stroganoff in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over low heat, adding a splash of broth to keep it creamy.

Chef's Helpful Tips

For perfect Beef Stroganoff, slice your beef thinly against the grain for tenderness
Always taste before serving to adjust seasoning
Don’t rush the sauce; let it simmer for rich flavors to develop

Sometimes I whip up Beef Stroganoff when I need a quick dinner fix. It never fails to impress my friends and family, who always ask for seconds!

FAQs:

What is Beef Stroganoff with Egg Noodles?

Beef Stroganoff with Egg Noodles is a classic dish that combines tender strips of beef cooked in a creamy mushroom sauce, served over egg noodles. This recipe has Russian origins and has become a beloved comfort food across the world. The rich flavors and hearty texture make it perfect for family dinners or casual gatherings.

How do I make Beef Stroganoff with Egg Noodles?

To make Beef Stroganoff with Egg Noodles, start by sautéing sliced beef in a hot skillet until browned. Remove the beef and cook onions and mushrooms until softened. Add garlic, then stir in beef broth and sour cream. Combine this creamy sauce with cooked egg noodles and return the beef to the pan. Simmer gently to blend flavors before serving.

Can I use other types of pasta instead of egg noodles?

Yes, you can use other types of pasta for your Beef Stroganoff if you prefer. While egg noodles are traditional, options like fettuccine, penne, or even rice can work well. Just make sure to adjust cooking times according to the pasta type you choose to maintain a perfect texture.

How can I store leftover Beef Stroganoff with Egg Noodles?

Storing leftover Beef Stroganoff with Egg Noodles is easy. Place the cooled dish in an airtight container and refrigerate it for up to three days. When you’re ready to enjoy it again, reheat on the stovetop or in the microwave until warmed through. You may need to add a splash of broth or water to restore creaminess.

Conclusion for Beef Stroganoff with Egg Noodles: A Timeless Comfort Food:

In conclusion, Beef Stroganoff with Egg Noodles is not only a comforting meal but also a versatile dish that brings joy to any table. With its rich sauce and tender beef, it remains a favorite among many households. Whether enjoyed as a weeknight dinner or at special occasions, this timeless recipe continues to warm hearts and satisfy appetites. Don’t hesitate to try making this classic dish yourself!

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