Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes Delight

Name: Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts (1.5 lbs); 1 cup jarred sun-dried tomatoes, packed in oil; 8 oz fettuccine or penne pasta; 1 cup freshly grated Asiago cheese; 1 cup heavy cream; 2 cloves garlic, minced; 1 cup low-sodium chicken broth; 2 tbsp olive oil; Salt and pepper to taste

By Jana Vergara

August 3, 2025

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When you think of comfort food that dances on your taste buds, creamy Asiago chicken pasta with sun-dried tomatoes takes the cake—or should I say, the pasta? Just imagine twirling a fork filled with tender chicken, creamy sauce, and tangy sun-dried tomatoes. The aroma wafts through the kitchen, making even the pickiest eaters perk up like puppies at dinner time. This dish is not just a meal; it’s a warm hug for your belly that says, “You deserve this.”

Now, let me take you on a little journey. Picture this: a cozy evening after a long day, the kind where all you want to do is kick off your shoes and indulge in something delicious. This creamy Asiago chicken pasta is perfect for those nights when you want to impress guests or just treat yourself. It’s easy to whip up but feels fancy enough to serve on special occasions. So, fasten your apron and get ready for an unforgettable flavor experience!

Why You'll Love This Recipe

This creamy Asiago chicken pasta is quick to prepare and perfect for busy weeknights
With its rich flavors and delightful textures, it’s bound to please everyone at the table
The vibrant colors make it visually appealing while being versatile enough for any occasion
You can easily adapt it by adding vegetables or swapping proteins based on what you have at home

Ingredients for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will work well; adjust based on your crowd size.
Sun-Dried Tomatoes: Opt for jarred sun-dried tomatoes packed in oil for extra flavor.
Pasta of Choice: Fettuccine or penne works best because they grab onto that luscious sauce beautifully.
Asiago Cheese: Freshly grated Asiago provides that creamy texture and rich flavor you desire.
Heavy Cream: This is the secret ingredient that makes everything irresistibly creamy.

For the Sauce:

Garlic: Use fresh garlic cloves; they give the dish a lovely aromatic kick.
Chicken Broth: Low-sodium broth keeps the salt levels in check while adding depth to the flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes

How to Make Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop up those beautiful sun-dried tomatoes and mince some garlic—your kitchen will smell divine!

Step 2: Cook the Chicken

In a large skillet over medium heat, add a splash of olive oil. Season your chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown on both sides (about 6-7 minutes per side). Remove from heat and let them rest.

Step 3: Make Your Sauce

In the same skillet, toss in minced garlic and sauté until fragrant (about 30 seconds). Add chopped sun-dried tomatoes followed by heavy cream and chicken broth. Stir well to combine.

Step 4: Add the Pasta

Cook your chosen pasta according to package instructions until al dente. Drain it while reserving about half a cup of pasta water. Toss cooked pasta into your creamy sauce mixture.

Step 5: Incorporate Asiago Cheese

Sprinkle grated Asiago cheese over the pasta and stir until melted and combined. If needed, add reserved pasta water gradually until achieving desired creaminess.

Step 6: Serve It Up

Slice your rested chicken breasts into strips and plate them atop the creamy asiago pasta. Garnish with additional cheese or fresh herbs if you’re feeling fancy!

Now sit back and enjoy every single bite of this scrumptiously comforting meal!

You Must Know

This creamy Asiago chicken pasta with sun-dried tomatoes not only bursts with flavor but also simplifies meal prep
Customize it based on your pantry’s treasures
The vibrant colors and enticing aromas will make it a showstopper at any dinner table, perfect for both cozy nights and festive gatherings

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the pasta while preparing the creamy sauce. This sequence ensures everything finishes at just the right moment, creating an irresistible dish that will have everyone coming back for seconds.

Add Your Touch

Feel free to swap out sun-dried tomatoes for roasted red peppers or add spinach for an extra nutrient boost. Different cheeses can also work wonders; try Parmesan or mozzarella for a unique twist on this creamy Asiago chicken pasta with sun-dried tomatoes.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or in the microwave, adding a splash of cream if needed to restore that luscious texture.

Chef's Helpful Tips

For perfectly cooked chicken, make sure it’s at room temperature before searing
This prevents overcooking and keeps it juicy
Use freshly grated Asiago cheese for a richer flavor that melts beautifully into your sauce
Lastly, don’t rush the sauce; let it simmer to develop deep flavors

I remember making this creamy Asiago chicken pasta with sun-dried tomatoes for my family one weekend. Everyone kept asking for more, and my sister declared it her new favorite dish! It’s amazing how food can bring people together over laughter and good conversation.

FAQs :

What ingredients are needed for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes?

To prepare Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes, you will need chicken breast, asiago cheese, sun-dried tomatoes, garlic, heavy cream, pasta of your choice (like fettuccine or penne), olive oil, and fresh basil. You may also want to include salt and pepper for seasoning. Each ingredient plays a crucial role in creating the rich and creamy sauce that complements the chicken and pasta perfectly.

How long does it take to make Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes?

The total time to prepare Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes is about 30 to 40 minutes. This includes around 10 minutes for prep work and roughly 20 to 30 minutes for cooking. It’s a quick and satisfying meal that’s perfect for busy weeknights but elegant enough for special occasions.

Can I make Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes ahead of time?

Yes, you can prepare Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes ahead of time. Cook the pasta and chicken separately, then combine them when you’re ready to serve. Store the sauce in an airtight container in the refrigerator for up to three days. Reheat gently on the stove before mixing everything together for a quick meal.

What can I serve with Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes?

You can serve Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes alongside a fresh green salad or garlic bread. A light Caesar salad works wonderfully to balance the richness of the dish. Pairing it with a glass of white wine can enhance your dining experience even further.

Conclusion for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes :

Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes is a delightful dish that combines tender chicken, creamy asiago cheese sauce, and flavorful sun-dried tomatoes. This recipe is not only quick to prepare but also versatile enough to accommodate different tastes. For added freshness, consider serving it with a green salad or garlic bread. Enjoy this comforting meal any night of the week while impressing your family or guests!

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