Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes Delight

Name: Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 boneless, skinless chicken breasts (about 1 lb); 8 oz pasta (linguine or penne); 1 cup oil-packed sun-dried tomatoes, chopped; 1 cup freshly grated Asiago cheese; 1 cup heavy cream; 3 cloves garlic, minced; 2 tbsp olive oil; Optional: 2 cups fresh spinach

By Jana Vergara

August 3, 2025

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Sometimes life throws you a culinary curveball, and you’re just left standing there, spatula in hand, wondering what to make for dinner. Enter the star of the show: Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes. Imagine tender chicken bathed in a rich, creamy sauce, mingled with the tang of sun-dried tomatoes—each bite is a delicious hug for your taste buds. Now that’s the kind of comforting embrace we all need during those chaotic weeknights.

I remember the first time I made this dish; it was one of those “I’m too tired to think” evenings. I had chicken breasts, some sad-looking pasta lurking at the back of my pantry, and a jar of sun-dried tomatoes collecting dust. Little did I know that these humble ingredients would transform into a flavor explosion that had my family begging for seconds! Perfect for a cozy family dinner or impressing unsuspecting guests, this pasta dish might just become your new go-to recipe.

Why You'll Love This Recipe

This delightful dish is easy to prepare, making it perfect for busy weeknights
The combination of creamy sauce and savory chicken creates an unforgettable flavor profile
Its vibrant colors and textures make it visually appealing on any table setting
Plus, you can easily customize it with seasonal veggies or proteins based on your preferences

Ingredients for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts for this recipe; adjust according to your appetite.
Pasta: Use your favorite type—linguine or penne work beautifully in soaking up that creamy sauce.
Sun-Dried Tomatoes: Look for oil-packed sun-dried tomatoes to add richness and flavor; they’re like little bursts of sunshine.
Asiago Cheese: Freshly grated Asiago cheese brings a nutty flavor that pairs perfectly with the creaminess.
Heavy Cream: This is what gives the sauce its luxurious texture; no skimping here!
Garlic: Fresh minced garlic adds depth; after all, what’s cooking without garlic?
Olive Oil: For sautéing the chicken and adding flavor—extra virgin is always a good choice.
Spinach (optional): A handful of fresh spinach can brighten up the dish and sneak in some greens.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes

How to Make Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients and give them a little pep talk. Seriously, this will help you keep everything organized! Start by dicing the chicken breasts into bite-sized pieces so they cook evenly.

Step 2: Cook the Pasta

Bring a large pot of salted water to boil and add your pasta. Cook according to package instructions until al dente; remember not to overcook—no one likes mushy pasta!

Step 3: Sauté the Chicken

In a large skillet over medium heat, drizzle some olive oil and add your diced chicken. Cook until golden brown and cooked through—about 5-7 minutes—then season with salt and pepper.

Step 4: Create the Sauce

Once the chicken is done, toss in minced garlic and sun-dried tomatoes. Let them mingle for about a minute before pouring in that heavy cream like you’re filling up your car at a gas station during a road trip.

Step 5: Add Cheese

Stir in freshly grated Asiago cheese until melted and combined with the sauce. If you’re feeling extra fancy, add some reserved pasta water to reach your desired consistency.

Step 6: Combine Everything

Add cooked pasta directly into the skillet with your creamy mixture. Toss everything together until each noodle is coated in cheesy goodness. If using spinach, throw it in now so it wilts slightly but still retains its vibrant color.

Transfer to plates and drizzle with extra sauce for the perfect finishing touch. Get ready for compliments from everyone at the table!

Creating Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes isn’t just about feeding hungry bellies; it’s about crafting memories around shared meals filled with laughter, love, and perhaps an occasional food fight (but let’s keep that between us). With every creamy bite packed with flavor, you may just find yourself transported back to that cozy evening when you first discovered this delightful recipe!

You Must Know

This creamy Asiago chicken pasta with sun-dried tomatoes is not just a feast for the stomach; it’s a delight for the eyes too
The rich flavors and textures will have everyone at the table reaching for seconds, so be prepared to share!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the pasta while preparing your creamy sauce. This method ensures everything comes together seamlessly, creating a dish that tastes like a restaurant masterpiece.

Add Your Touch

Feel free to swap out the sun-dried tomatoes for fresh cherry tomatoes or add some spinach for an extra nutrient boost. You could also experiment with different cheeses like Parmesan or goat cheese to customize your creamy concoction!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or cream to revive that luscious sauce and prevent it from drying out.

Chef's Helpful Tips

For a dreamy texture, let your sauce simmer gently for a few minutes before adding pasta
Always taste and adjust seasoning throughout cooking; your palate is your best guide!
Don’t overcrowd the pan when searing chicken; this prevents steaming and promotes browning

It was one of those nights when my friends decided to drop by unannounced. I had all the ingredients for creamy Asiago chicken pasta with sun-dried tomatoes on hand. They devoured it, raving about how I should open a restaurant!

FAQs:

What are the main ingredients for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes?

To make Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes, you will need chicken breast, asiago cheese, sun-dried tomatoes, garlic, heavy cream, and pasta of your choice. Fresh spinach and herbs like basil can enhance the flavor. The combination of these ingredients creates a rich and comforting dish that is perfect for any occasion.

How long does it take to prepare Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes?

Preparation time for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes is about 15 minutes, while cooking takes approximately 20-25 minutes. In total, you can expect to spend around 40-45 minutes from start to finish. This quick cooking time makes it an ideal choice for busy weeknights or last-minute dinner plans.

Can I make Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes ahead of time?

Yes, you can make Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes ahead of time. It stores well in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat. You may want to add a splash of cream or water to maintain its creamy texture when reheating.

Is there a vegetarian version of Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes?

Absolutely! You can create a vegetarian version of Creamy Asiago Chicken Pasta by replacing chicken with vegetables such as mushrooms or zucchini. Use vegetable broth instead of chicken broth if desired. This way, you still enjoy the delicious creamy sauce and sun-dried tomatoes while keeping it meat-free.

Conclusion for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes:

In summary, Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes delivers a delightful blend of flavors and textures that are sure to please everyone at the table. The creamy asiago cheese pairs beautifully with savory sun-dried tomatoes and tender chicken. Whether you’re preparing it for a family dinner or impressing guests, this dish stands out as an easy yet elegant meal option. Enjoy the rich taste and simplicity that this recipe offers!

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