Description
Creamy Slow Cooker Beef Stroganoff is the ultimate comfort food, perfect for chilly evenings. This rich and savory dish features tender beef simmered in a velvety sauce, served over warm noodles or rice. With minimal preparation and maximum flavor, it’s a hassle-free way to bring warmth and joy to your dining table.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into bite-sized cubes
- 8 ounces fresh cremini or button mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Brown the beef in a skillet over medium-high heat until golden.
- Sauté onions and mushrooms in the same skillet until tender.
- Transfer browned beef, sautéed onions, mushrooms, garlic, and beef broth to the slow cooker. Add Worcestershire sauce and Dijon mustard.
- Cook on low for 6-8 hours.
- Stir in sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg