Description
Crispy Apple Pie Egg Rolls offer a delightful twist on the classic dessert, featuring sweet, cinnamon-spiced apples wrapped in a golden, flaky shell. Perfect for any occasion, these treats are easy to prepare and irresistible when served warm with caramel sauce or vanilla ice cream.
Ingredients
Scale
- 4 egg roll wrappers
- 3 medium Granny Smith apples, peeled and chopped
- 2 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 2 cups vegetable oil (for frying)
Instructions
- In a bowl, mix chopped apples, sugar, cinnamon, and lemon juice; let sit for 10 minutes.
- Lay an egg roll wrapper diamond-shaped and place 2 tablespoons of filling at the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
- Heat oil in a skillet until it reaches 350°F (175°C).
- Fry each egg roll for about 3-4 minutes on each side until golden brown.
- Drain on paper towels before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg