Crispy Coconut Shrimp with Mango Salsa

Name: Crispy Coconut Shrimp with Mango Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Tropical
Ingredients: 1 lb large shrimp, deveined; 1 cup unsweetened coconut flakes; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 tsp salt; 1/2 tsp black pepper; 1 ripe mango, diced; 2 tbsp lime juice; 1/4 cup chopped cilantro; 1/4 cup finely chopped red onion; 1 diced jalapeño pepper (optional); Honey (optional drizzle)

By Jana Vergara

March 28, 2025

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The aroma of crispy coconut shrimp wafts through your kitchen, inviting you to take a bite. Each morsel promises a delightful crunch, perfectly complemented by the sweet and tangy mango salsa that dances on your tongue.

This dish isn’t just food it’s a mini-vacation to a tropical paradise. It reminds me of beach days spent lounging with friends, laughter echoing over waves, and indulging in plates of golden-brown shrimp that are as fun to make as they are to eat.

Why You'll Love This Recipe

The crispy coconut shrimp offers an irresistible crunch that pairs beautifully with fresh mango salsa
It’s simple enough for weeknight dinners yet fancy enough for entertaining guests
Vibrant colors and bold flavors make it a feast for the eyes and taste buds alike
This dish is easily customizable, allowing you to adjust spice levels or swap out ingredients based on preferences

I still remember the first time I made this dish my friends couldn’t get enough of it They were practically fighting over the last few pieces.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Use large, deveined shrimp for that perfect bite fresh or frozen works great
Coconut Flakes: Opt for unsweetened flakes to keep the flavors balanced and savory.
All-Purpose Flour: A light dusting of flour helps the egg wash stick better for a crunchier coating.
Eggs: Use two beaten eggs to create that delightful binding agent for your coconut coating.
Salt and Pepper: Essential seasonings that enhance the natural sweetness of the shrimp and coconut.
Mango: Ripe, juicy mango adds sweetness and freshness perfect in salsa form
Lime Juice: Freshly squeezed lime juice brightens up the salsa with zesty flavor.
Cilantro: Fresh cilantro adds a burst of flavor feel free to adjust based on your taste preference.

For the Salsa:

Red Onion: Chopped finely to add a sharpness that balances the sweetness of the mango.
Jalapeño Pepper: Diced jalapeño gives just enough heat without overpowering the dish.
Honey (Optional): Drizzle some honey into your salsa if you prefer it sweeter totally optional

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by prepping your workspace: Gather all ingredients and tools like bowls, plates, and baking sheets so everything is within reach.

Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry using paper towels. Dry shrimp ensure better adhesion of coatings.

Create Your Breading Station: Set up three shallow dishes: one with flour, another with beaten eggs, and the last with coconut flakes mixed with salt. This is where the magic happens

Dredge Those Shrimp: Dip each shrimp first in flour, ensuring it’s coated lightly, then into the egg wash before rolling it in coconut flakes. Get those hands sticky

Heat Up Your Oil: In a large skillet, pour about half an inch of oil and heat it over medium-high heat until shimmering. You can test if it’s ready by tossing in a small piece of bread it should sizzle

Fry Until Golden: Carefully place coated shrimp in hot oil without crowding them. Fry until they turn golden brown about 3-4 minutes per side then transfer them to a paper towel-lined plate.

Mango Salsa Preparation: In a bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, salt, and optional honey. Mix well and let it sit for flavors to meld while you finish frying.

Enjoy your crispy coconut shrimp hot from the skillet paired with refreshing mango salsa

You Must Know

Crispy coconut shrimp are a delightful mix of crunch and sweetness, perfect for impressing guests
Pairing with fresh mango salsa makes this dish a tropical sensation
The contrasting textures and flavors will have everyone coming back for more

Perfecting the Cooking Process

To achieve crispy coconut shrimp, start by marinating the shrimp, then set up your breading station: flour, egg wash, and coconut. Fry in hot oil for golden perfection.

Serving and storing

Add Your Touch

Feel free to swap out the shrimp for chicken or tofu if you prefer. Experiment with different spices like cayenne for a kick or lime zest for brightness to personalize your dish.

Storing & Reheating

Store leftover shrimp in an airtight container in the fridge for up to two days. Reheat in an oven at 350°F to restore crispiness without losing texture.

Chef's Helpful Tips

For crispy results, ensure your oil is hot enough before frying otherwise, you’ll end up with soggy shrimp
Don’t overcrowd the pan as it cools down the oil
A quick dip in cold water before breading helps the coconut stick better

Sharing this recipe brings back memories of my first dinner party where I served these crispy coconut shrimp. My friends devoured them, and I basked in their culinary glory

FAQs

FAQ

Can I make crispy coconut shrimp ahead of time?

Yes, prepare everything but fry just before serving for maximum crunch.

What can I use instead of mango?

Pineapple or avocado also complement coconut shrimp beautifully.

How do I know when the shrimp are done?

The shrimp should be golden brown and opaque when fully cooked through.

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