Crockpot Mexican Chicken Pozole Verde

Name: Crockpot Mexican Chicken Pozole Verde
Prep time: 15 min
Cook time: PT-484729H38M13S
Cuisine: Mexican
Ingredients: 4 boneless, skinless chicken breasts (1.5 lbs); 2 cans hominy (15 oz each), drained; 1 jar green salsa (16 oz); 1 medium onion, chopped; 4 cloves garlic, minced; 1/2 cup fresh cilantro, chopped (for garnish); Juice of 2 limes; 1 avocado, sliced (for garnish); 4 cups low-sodium chicken broth; 1 tsp ground cumin; 1 tsp dried oregano

By Jana Vergara

March 20, 2025

0

17

Jump to Recipe·Print Recipe

The aroma wafting from your kitchen when you make Crockpot Mexican Chicken Pozole Verde is like a warm hug on a chilly day. Picture this: tender chicken cooked to perfection in a zesty green salsa, mingling with hominy and fresh garnishes. Your taste buds will thank you as they dive into this hearty dish that’s as vibrant as a fiesta.

Now imagine serving this delight at your next family gathering or cozy dinner party. Friends will gather around the table, drawn in by the enticing scents and colorful presentation. The laughter and stories shared over bowls of this comforting pozole will become cherished memories long after the last spoonful is gone.

Why You'll Love This Recipe

This easy-to-make pozole uses minimal prep time while delivering maximum flavor and satisfaction
The vibrant green color and garnish options create an eye-catching presentation
It’s a versatile dish perfect for any occasion—be it game day or a cozy family dinner
Plus, leftovers taste even better the next day!

I remember the first time I made this pozole; my friends were skeptical about the green color but quickly became obsessed with its bold flavors.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for optimal flavor and tenderness.
Hominy: Canned hominy saves time but offers that classic pozole texture.
Green Salsa: Choose your favorite brand or make homemade for an extra kick of flavor.
Onion: Sautéed onions add sweetness and depth to the dish.
Garlic: Fresh garlic cloves elevate the overall taste significantly.
Cilantro: Fresh cilantro not only adds flavor but also brings a burst of color when garnished.
Lime Juice: A splash of lime juice brightens up all the flavors beautifully.
Avocado: Sliced avocado offers creaminess that complements the spices perfectly.
Chicken Broth: Use low-sodium chicken broth for a balanced flavor profile.
Spices (Cumin & Oregano): These spices enhance depth; don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the counter so you can work efficiently without fumbling through cabinets later.

Sauté Aromatics: In a skillet over medium heat, sauté chopped onion until translucent and fragrant—this usually takes about 5 minutes.

Add Chicken to Slow Cooker : Place the sautéed onions along with chicken breasts in your crockpot; trust me; they’ll soak up all those lovely flavors.

Pour in Green Salsa & Broth : Add your green salsa and chicken broth. Stir gently to combine everything nicely; it should smell heavenly already!

Add Hominy & Spices : Toss in drained hominy along with cumin and oregano; give it one more good stir to mix those spices evenly throughout.

Set It & Forget It: Cover your crockpot and cook on low for 6-8 hours or high for 4 hours until chicken is tender enough to shred easily with forks.

Once it’s done cooking, savor that moment when you lift off the lid—the steam rising carries an irresistible aroma that makes your mouth water.

Serve each bowl with fresh cilantro, avocado slices, lime wedges, and maybe some crispy tortilla strips if you’re feeling fancy! Remember that leftovers are just as delicious; this pozole keeps getting better!

So there you have it—your guide to creating a comforting bowl of Crockpot Mexican Chicken Pozole Verde that’s sure to impress family and friends alike! Enjoy every flavorful bite.

You Must Know

This Crockpot Mexican Chicken Pozole Verde is a warm, comforting dish perfect for family gatherings
The blend of fresh herbs and spices creates an irresistible aroma that fills your kitchen, making it hard to resist a taste before serving

Perfecting the Cooking Process

Start by searing the chicken for added flavor, then simmer with green salsa, hominy, and spices. Let it cook slowly in the crockpot for maximum tenderness.

Serving and storing

Add Your Touch

Feel free to customize this pozole by adding different proteins like pork or beans. You can also adjust the spice level with jalapeños or hot sauce.

Storing & Reheating

Store leftovers in airtight containers for up to three days. Reheat on the stove over low heat until warmed through for best results.

Chef's Helpful Tips

To enhance your pozole, use fresh ingredients whenever possible; it elevates the flavors significantly
Avoid overcooking the hominy to keep its texture delightful
For an extra kick, add lime juice just before serving to brighten the dish

It was during a rainy day that I first made this pozole for friends who were visiting. Their delighted expressions as they tasted it made me realize how food brings people together!

FAQs

FAQ

What can I serve with Crockpot Mexican Chicken Pozole Verde?

Serve with corn tortillas, avocado slices, or radishes for a complete meal.

Can I make this pozole vegetarian?

Yes, substitute chicken with jackfruit or mushrooms and use vegetable broth.

How long does it take to cook in a crockpot?

Cook on low for 6-8 hours or on high for 3-4 hours until everything is tender.

Print