Description
Indulge in the decadence of Brownie Refrigerator Cake, a layered dessert that combines fudgy brownies, creamy whipped frosting, and crunchy cookie bits. This no-bake delight is perfect for celebrations or spontaneous sweet cravings. With rich chocolate flavors and a delightful texture, every slice promises a mouthwatering experience that will leave everyone wanting more. Easy to prepare and customize, this cake is a true crowd-pleaser that brings joy to any occasion.
Ingredients
Scale
- 1 box brownie mix (approximately 18.4 oz)
- 2 large eggs
- ½ cup melted butter (cooled)
- 1 cup heavy cream
- 1 cup powdered sugar (sifted)
- ¼ cup unsweetened cocoa powder
- 1 cup crushed cookies (like Oreos)
- ½ cup chocolate chips
Instructions
- Preheat your oven as per brownie mix instructions and grease a baking dish with cooking spray.
- In a large bowl, mix brownie mix, eggs, and melted butter until smooth. Pour into the greased baking dish.
- Bake according to package instructions until a toothpick comes out clean; let cool completely.
- Whip heavy cream until soft peaks form. Gradually add powdered sugar and cocoa powder until stiff peaks form.
- Cut cooled brownies into squares and layer them in a serving dish with whipped frosting and crushed cookies until all ingredients are used.
- Cover and refrigerate for at least 4 hours or overnight before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 30g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg