Description
Indulge in the irresistible combination of flaky croissants and a creamy herbed white bean smash. These Herbed White Bean Smash Croissant Sandwiches elevate your brunch game with their delightful textures and vibrant flavors, making them perfect for gatherings or a cozy meal at home. Easy to make and visually stunning, this dish is sure to impress your guests and satisfy your taste buds!
Ingredients
Scale
- 4 fresh croissants
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 tbsp fresh chives, chopped
- Juice of 1 lemon (about 2 tbsp)
- 2 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Gather all ingredients on your countertop.
- Create the Herbed White Bean Smash: In a mixing bowl, combine cannellini beans, garlic, herbs, olive oil, lemon juice, salt, and pepper. Mash until blended but slightly chunky.
- Slice Your Croissants: Cut each croissant in half horizontally, leaving a hinge.
- Assemble Your Sandwiches: Spread the herbed white bean mixture generously on one half of each croissant. Optionally top with additional herbs or microgreens.
- Serve: Enjoy immediately or store in the fridge for up to two days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: No cooking required
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg