One-Pan Chicken with Buttered Noodles

April 1, 2025

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One-Pan Chicken with Buttered Noodles is a delightful dish that brings together tender chicken, buttery noodles, and a burst of flavor in every bite. Imagine the aroma wafting through your kitchen, making your mouth water as you anticipate this culinary masterpiece.

This dish isn’t just about convenience it’s about creating memories around the dinner table. Picture a cozy family evening where laughter fills the air, and everyone eagerly digs into their plates of One-Pan Chicken with Buttered Noodles, savoring the rich flavors and comforting textures.

Why You'll Love This Recipe

This One-Pan Chicken with Buttered Noodles is simple to prepare, perfect for busy weeknights
The flavors meld beautifully for a satisfying meal everyone will love
Visually appealing with its golden chicken and glossy noodles, it’s sure to impress at any gathering
Plus, it’s versatile enough to accommodate various veggies based on what you have on hand

My friend once declared this dish “the answer to all life’s problems” after I made it for her during a particularly long week.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Go for 3-4 chicken breasts adjust based on your hungry crowd.
Egg Noodles: These twisty delights soak up all the buttery goodness beautifully.
Chicken Broth: Use low-sodium broth to control saltiness while adding depth.
Butter: A generous amount is essential for that creamy finish don’t skimp
Fresh Parsley: Chopped for garnish, it adds a pop of color and freshness.
Garlic Powder: For an aromatic kick that elevates the overall flavor profile.
Pepper and Salt: Season these ingredients generously for optimal taste satisfaction.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering your ingredients. Chop parsley and season your chicken breasts with salt and pepper to ensure flavor throughout.

Sear the Chicken: In a large skillet over medium heat, melt two tablespoons of butter. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes each side.

Add Broth and Noodles: Pour in the chicken broth and bring to a gentle simmer. Toss in the egg noodles and stir gently until they are submerged in the broth.

Cook Until Tender: Let everything simmer together for about 10-12 minutes or until the noodles are tender. You’ll know it’s ready when the broth reduces slightly, creating a sauce-like consistency.

Finish with More Butter: Stir in another tablespoon of butter to enrich the sauce further. This step takes your dish from good to “I can’t stop eating”

Garnish and Serve: Once everything is cooked through and lovely, sprinkle chopped parsley over your One-Pan Chicken with Buttered Noodles. Serve hot, enjoy immediately

This recipe not only delivers comfort but also allows for plenty of improvisation add some frozen peas or sautéed mushrooms if you’re feeling adventurous So grab your apron and let’s create something delicious together

You Must Know

One-Pan Chicken with Buttered Noodles is a comforting dish that combines convenience with deliciousness
It’s perfect for busy weeknights, and the aroma alone will make your family gather around the table
Enjoy the creamy texture of the noodles paired with juicy chicken

Perfecting the Cooking Process

Start by searing the chicken first to lock in flavors. While it cooks, prepare your buttered noodles for a seamless one-pan experience.

Serving and storing

Add Your Touch

Feel free to swap chicken for turkey or use gluten-free noodles. Experiment with different herbs for a unique twist on flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed.

Chef's Helpful Tips

To make your One-Pan Chicken with Buttered Noodles even better, always season your chicken well before cooking
Use high-quality butter for richer flavor and don’t rush the searing process it’s key for that golden crust

Sharing this recipe brings back memories of my cousin’s dinner party where everyone begged for seconds. We laughed over spilled sauce but enjoyed every bite together, making it unforgettable.

FAQ

Can I use frozen chicken for this recipe?

Yes, but make sure to thaw it completely before cooking for even results.

What can I substitute for egg noodles?

Pasta varieties like fettuccine or gluten-free options work just fine in this dish.

How do I prevent my noodles from sticking together?

Add a bit of oil to the water while boiling and stir occasionally to keep them separate.

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