Description
Braised Red Cabbage with Apples brings together the sweet tartness of apples and the savory depth of cabbage for a side dish that’s both comforting and vibrant. This simple yet elegant dish is perfect for holiday feasts or a cozy weeknight dinner, making it a versatile addition to your culinary repertoire. With its beautiful colors and delightful aroma, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1/2 head red cabbage, sliced
- 2 tart apples (e.g., Granny Smith), cored and wedged
- 1 medium onion, finely chopped
- 1/2 cup cider vinegar
- 2 tbsp brown sugar
- 2 tbsp butter or olive oil
- Salt and pepper to taste
Instructions
- Slice the red cabbage into thin strips, core, and slice the apples into wedges, and finely chop the onion.
- In a large pot over medium heat, melt the butter or olive oil. Add onions and sauté until golden brown (about 5 minutes).
- Add the sliced cabbage and apple wedges; stir well. Cook for about 10 minutes until the cabbage begins to wilt.
- In a small bowl, mix cider vinegar with brown sugar, then pour over the cabbage mixture.
- Cover loosely and reduce heat to low; braise for about 30 minutes until tender but still crunchy.
- Season with salt and pepper before serving alongside meats or grains.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 10g
- Sodium: 56mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg