Description
Indulge in the vibrant flavors of Pea & Mint Tartlets with Lemon Zest, a delightful bite-sized treat perfect for any occasion. These tartlets feature a flaky puff pastry shell filled with a creamy blend of sweet peas, fresh mint, and zesty lemon, creating an irresistible harmony of taste and texture. Ideal for picnics, parties, or simply to brighten your day, these tartlets are as visually stunning as they are delicious.
Ingredients
Scale
- 1 cup frozen peas
- 1/4 cup fresh mint leaves
- Zest of 1 lemon
- 4 oz cream cheese (softened)
- 1 sheet puff pastry (thawed)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into circles about 4 inches in diameter. Place them in greased muffin tins.
- In a food processor, combine frozen peas, mint leaves, cream cheese, lemon zest, salt, and pepper. Blend until smooth yet slightly chunky.
- Spoon the pea mixture into each pastry shell.
- Bake for 20 minutes or until golden brown and puffed.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 tartlet (40g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg