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Spiced Maple Roasted Nut Clusters


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Approximately 6 servings 1x

Description

Indulge in the irresistible crunch of Spiced Maple Roasted Nut Clusters—a delightful blend of almonds, cashews, and pecans coated in a warm maple syrup and spice mixture. Perfect for snacking or entertaining, these clusters are not only easy to make but also customizable to suit your taste. With their beautiful golden-brown appearance and a balance of sweet and savory flavors, these nut clusters are sure to impress at any gathering.


Ingredients

Scale
  • 2 cups raw mixed nuts (almonds, cashews, pecans)
  • 1/2 cup pure maple syrup
  • 1 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine raw mixed nuts with maple syrup, cinnamon, sea salt, and vanilla extract. Toss until well-coated.
  3. Spread the nut mixture evenly on the prepared baking sheet without overcrowding.
  4. Bake for 15-20 minutes, stirring halfway through until golden brown and fragrant.
  5. Allow the clusters to cool completely on the baking sheet before breaking into bite-sized pieces.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 150
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg