Imagine biting into a soft, buttery cookie that melts in your mouth while the sweet aroma fills your kitchen. The vibrant colors of pastel sprinkles dance on top like tiny confetti celebrating the arrival of spring. These are not just any cookies; these are Easter Blossom Cookies—your ticket to a whimsical spring celebration filled with laughter and joy.
Every year as the flowers bloom and the days get longer, I whip up a batch of these delightful treats. They remind me of my childhood when we’d gather around the table to decorate cookies while our faces were smeared with frosting and our hearts were full of excitement. Whether it’s an Easter brunch or a simple afternoon snack, these cookies are sure to bring smiles and deliciousness into your home.
Why You'll Love This Recipe
- These Easter Blossom Cookies are incredibly easy to make, making them perfect for bakers of all levels
- Their buttery flavor pairs beautifully with colorful decorations that brighten any occasion
- These cookies can be customized for any holiday or event by simply changing the colors of the sprinkles
- Plus, they make a beautiful gift when packaged in a cute box or tin
Baking these cookies always leads to happy memories. Last year at our family gathering, we couldn’t stop giggling as we created cookie masterpieces that looked nothing like flowers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use fresh flour for the best texture; it provides the foundation for these delightful cookies.
- Unsalted Butter: Ensure it’s softened to room temperature for easy mixing and a rich flavor.
- Sugar: Granulated sugar adds sweetness; feel free to adjust according to your taste preferences.
- Baking Powder: This helps the cookies rise perfectly—don’t skip it!
- Eggs: One large egg binds everything together; make sure it’s at room temperature.
- Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation if you can for better results.
- Colored Sprinkles: Choose your favorite colors or seasonal mixes for decorating!
- Powdered Sugar: For dusting on top once cooled; it adds a sweet finishing touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together softened butter and sugar until light and fluffy—this should take about 3 minutes.
Add Dry Ingredients: Gradually mix in all-purpose flour and baking powder until combined. The dough will be thick but manageable; don’t worry if it feels sticky!
Incorporate Eggs and Flavoring: Beat in one egg along with vanilla extract until fully incorporated. This step adds moisture and depth to your cookie dough.
Scoop and Shape Cookies: Using a cookie scoop or spoon, drop generous portions of dough onto a parchment-lined baking sheet—about 2 inches apart. They will spread slightly while baking.
Add Decorations Before Baking: Gently press colored sprinkles into each dough ball before placing them in the oven. This will ensure they stick nicely during baking.
Bake Until Golden Brown: Bake your cookies for about 10-12 minutes until they’re golden around the edges but still soft in the center. Don’t worry if they puff up; they’ll settle as they cool!
After letting them cool on a wire rack for several minutes, sprinkle powdered sugar on top for that final touch—a sweet surprise that will delight everyone!
Now you have delightful Easter Blossom Cookies ready to bring joy into your home! Enjoy these treats fresh out of the oven with friends or family gathered around—a perfect way to celebrate this joyful season!
You Must Know
- Easter Blossom Cookies are not just delicious; their vibrant colors and delightful textures elevate any celebration
- The buttery goodness combined with a hint of frosting makes them irresistible
- Plus, they are perfect for sharing with family and friends during the holiday season!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Cream butter and sugar until fluffy, then add eggs. Mix in dry ingredients before folding in colorful sprinkles. Bake for 10-12 minutes until edges turn golden.
Add Your Touch
Feel free to swap out sprinkles for chopped nuts or dried fruit to personalize your cookies. You can also experiment with flavored extracts like almond or lemon for a unique twist!
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, simply pop them in the microwave for 10-15 seconds.
Chef's Helpful Tips
- For perfectly shaped cookies, use a cookie scoop to ensure even sizes
- Let the dough chill for at least an hour before baking to prevent spreading
- Always keep an eye on them while baking, as every oven behaves differently!
Sharing these delightful Easter Blossom Cookies has always been a hit at family gatherings; they disappear faster than my attempts at keeping my kitchen tidy!
FAQ
What is the best way to decorate Easter Blossom Cookies?
Using royal icing or buttercream can create beautiful designs on your cookies.
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to three days before baking.
How do I know when my cookies are done?
The edges should be slightly golden, while the centers appear set but soft.
Easter Blossom Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Easter Blossom Cookies are soft, buttery delights topped with colorful sprinkles, perfect for celebrating spring and bringing joy to family gatherings.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- ½ cup colored sprinkles
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
- Gradually mix in flour and baking powder until combined.
- Beat in the egg and vanilla extract until fully incorporated.
- Drop generous portions of dough onto a parchment-lined baking sheet, spaced about 2 inches apart.
- Gently press colored sprinkles into each dough ball.
- Bake for 10-12 minutes until golden around the edges but still soft in the center.
- Let cool on a wire rack and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
