Description
Experience a burst of flavor with Pesto & Sun-Dried Tomato Stuffed Mushrooms. These plump mushrooms are generously filled with vibrant pesto, tangy sun-dried tomatoes, and a blend of cheeses, creating an irresistible appetizer perfect for any occasion. Ideal for cozy nights or entertaining guests, this dish is as easy to prepare as it is delicious.
Ingredients
Scale
- 12 large button mushrooms
- 1/2 cup pesto sauce
- 1/2 cup sun-dried tomatoes (chopped)
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves (minced)
- 1/2 cup seasoned breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean mushrooms and remove stems gently.
- In a bowl, mix chopped sun-dried tomatoes, pesto, minced garlic, and breadcrumbs until combined.
- Stuff each mushroom cap generously with the filling.
- Place stuffed mushrooms on a greased baking sheet and drizzle with olive oil.
- Bake for 20 minutes or until golden brown and fragrant.
- Sprinkle freshly grated Parmesan on top before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 35g)
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg