Description
Indulge in the comforting flavors of Bangers & Mash with Onion Gravy, a timeless British dish that combines succulent sausages atop creamy mashed potatoes, smothered in rich, savory gravy. Perfect for chilly evenings, this recipe transforms simple ingredients into a delightful meal that warms the soul. Experience restaurant-quality results at home with this easy-to-follow recipe that’s sure to impress family and friends alike.
Ingredients
Scale
- 4 British pork sausages (approx. 400g)
- 2 large Russet potatoes (approx. 600g), peeled and cubed
- 2 large sweet onions, sliced
- 4 tbsp butter
- ½ cup milk
- 2 tbsp all-purpose flour
- 1 cup chicken or vegetable stock
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the Sausages: Heat a frying pan over medium-high heat and cook sausages until golden brown on all sides (about 10 minutes). Remove and set aside.
- Boil and Mash Potatoes: In a pot, boil cubed potatoes until tender (about 15 minutes). Drain, then mash with butter and milk until creamy. Season with salt and pepper.
- Sauté Onions: In the same pan used for sausages, add sliced onions and sauté until caramelized (about 8 minutes).
- Make Gravy: Sprinkle flour over onions, stir well, then gradually whisk in stock until thickened. Stir in Dijon mustard.
- Serve: Plate generous amounts of mashed potatoes, top with sausages, and ladle onion gravy over everything.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying/Boiling
- Cuisine: British
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg