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Hearty Tuscan Chicken Soup: A Comforting Bowl of Flavor

Hearty Tuscan Chicken Soup is a warm, inviting embrace in a bowl—imagine tender chicken swimming in a rich, savory broth infused with the vibrant flavors of tomatoes, herbs, and a sprinkle of love. The aroma wafts through your kitchen, promising comfort and satisfaction with every spoonful.

Picture this: it’s a chilly evening, and you’ve just come home after a long day. You want something that feels like a big hug from an Italian grandma. That’s where this soup comes in! It’s perfect for cozy family dinners or those times when you just need to soothe your soul with deliciousness.

Why You'll Love This Recipe

  • This Hearty Tuscan Chicken Soup is incredibly easy to prepare, making it ideal for busy weeknights
  • Each spoonful bursts with flavor from fresh herbs and spices that dance on your palate
  • The vibrant colors of the ingredients bring life to your dinner table, making it visually appealing
  • Plus, it’s versatile enough to customize based on what you have at home—add veggies or swap proteins as you please!

Ingredients for Hearty Tuscan Chicken Soup

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 1 pound of chicken breasts; they’ll turn tender and juicy as they cook.

  • Olive Oil: A good quality extra virgin olive oil adds richness to the soup.

  • Onion: One medium onion will provide a sweet base flavor; chop it finely.

  • Carrots: About two medium carrots add natural sweetness and color; slice them thinly.

  • Celery: Two celery stalks provide crunch and flavor; dice them small for even cooking.

  • Garlic: Fresh garlic cloves are essential—about four cloves minced will infuse the dish with aromatic goodness.

  • Canned Diced Tomatoes: One can (14 oz) adds acidity; use fire-roasted varieties for extra flavor.

  • Chicken Broth: About six cups will be the base of our luscious soup; low-sodium is best for controlling saltiness.

  • Italian Seasoning: Use about two teaspoons for that quintessential Tuscan flavor profile.

  • Spinach or Kale: A couple of cups add nutrients and color; choose fresh or frozen based on availability.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Hearty Tuscan Chicken Soup

How to Make Hearty Tuscan Chicken Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Vegetables

In a large pot over medium heat, add olive oil. Once hot, toss in the diced onion, carrots, and celery. Sauté for about five minutes until they soften and start smelling heavenly.

Step 2: Add Garlic

Stir in the minced garlic and sauté for another minute until fragrant. Be careful not to burn it; we want aromatic goodness, not bitterness!

Step 3: Introduce the Chicken

Add the boneless chicken breasts into the pot along with diced tomatoes and Italian seasoning. Pour in chicken broth until everything is submerged like it’s on vacation!

Step 4: Let It Simmer

Bring the mixture to a gentle boil then reduce heat to low. Cover and let it simmer for about twenty minutes until the chicken is cooked through.

Step 5: Shred the Chicken

Take out the chicken breasts using tongs or a slotted spoon. Shred them using two forks (the fun part!) and return them to the pot.

Step 6: Add Greens

Finally, stir in spinach or kale and let it cook for another five minutes until wilted but still vibrant.

Transfer to bowls and serve hot with crusty bread on the side—a match made in heaven! Enjoy your Hearty Tuscan Chicken Soup as you curl up on the couch while binge-watching your favorite show or share it around a table filled with laughter. Bon appétit!

You Must Know

  • Hearty Tuscan Chicken Soup is a comforting bowl of goodness, perfect for chilly evenings
  • It’s packed with vegetables and tender chicken, making every spoonful a hug in a bowl
  • Easy to prepare and even easier to enjoy, it’s a family favorite that never disappoints

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor and juices. While that sizzles, chop your veggies. Once the chicken is golden, add them into the pot and let them mingle with broth for maximum deliciousness.

Add Your Touch

Feel free to swap the vegetables based on what’s in your fridge. You can also play with spices or toss in some beans for extra protein. This soup is all about your creative flair.

Storing & Reheating

Store leftover Hearty Tuscan Chicken Soup in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through.

Chef's Helpful Tips

  • Always let the soup simmer long enough for flavors to meld; it’s worth the wait!
  • Use fresh herbs for a vibrant taste boost, and don’t skip on seasoning to enhance all those yummy ingredients

Sometimes when I serve this Hearty Tuscan Chicken Soup, my friends claim it’s “the best thing ever”—I just smile and sip my own bowl like a proud chef!

FAQs:

What ingredients do I need for Hearty Tuscan Chicken Soup?

To make Hearty Tuscan Chicken Soup, gather fresh ingredients like chicken breast, carrots, celery, onion, garlic, diced tomatoes, and spinach. You’ll also need chicken broth, cannellini beans, Italian seasoning, salt, and pepper. Optional ingredients include a splash of white wine for added depth and Parmesan cheese for garnishing. This combination creates a flavorful and nutritious soup perfect for any season.

How long does it take to prepare Hearty Tuscan Chicken Soup?

Preparing Hearty Tuscan Chicken Soup typically takes about 15 minutes of prep time and around 30 to 40 minutes of cooking time. The total time from start to finish is approximately 55 minutes. This quick preparation makes it an excellent choice for busy weeknights or when you want a comforting meal without spending hours in the kitchen.

Can I make Hearty Tuscan Chicken Soup in advance?

Yes, you can absolutely make Hearty Tuscan Chicken Soup in advance. In fact, the flavors deepen and improve after a day in the fridge. Simply cook the soup as directed and let it cool before transferring it to an airtight container. It will stay fresh for up to three days in the refrigerator. Reheat on the stove or microwave when ready to enjoy.

Is Hearty Tuscan Chicken Soup healthy?

Hearty Tuscan Chicken Soup is a healthy option packed with protein from chicken and fiber from beans and vegetables. It’s low in calories yet rich in nutrients, making it an ideal choice for those looking to maintain a balanced diet. You can easily customize the recipe by adding more veggies or using whole-grain bread on the side to enhance its nutritional value even further.

Conclusion for Hearty Tuscan Chicken Soup:

Hearty Tuscan Chicken Soup offers a delightful blend of flavors that warms both body and soul. This nutritious dish is easy to prepare and perfect for any occasion. With wholesome ingredients like chicken, beans, and fresh vegetables, it’s not just tasty but also healthy. Whether made ahead or enjoyed fresh, this soup is sure to become a family favorite that you will return to again and again. Enjoy your cooking adventure with this comforting classic!

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Hearty Tuscan Chicken Soup


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Hearty Tuscan Chicken Soup is a warm and comforting dish that brings together tender chicken, fresh vegetables, and rich Italian flavors in a deliciously savory broth. Perfect for chilly evenings, this easy-to-make soup is not only satisfying but also packed with nutrients. Each spoonful offers a delightful hug-in-a-bowl experience, making it an ideal choice for cozy family dinners or meal prep.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tsp extra virgin olive oil
  • 1 medium onion, finely chopped
  • 2 medium carrots, thinly sliced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes (fire-roasted recommended)
  • 6 cups low-sodium chicken broth
  • 2 tsp Italian seasoning
  • 2 cups fresh spinach or kale

Instructions

  1. In a large pot over medium heat, add olive oil. Once hot, sauté onion, carrots, and celery for about 5 minutes until softened.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the chicken breasts, diced tomatoes, and Italian seasoning to the pot. Pour in chicken broth until everything is submerged.
  4. Bring to a gentle boil then reduce heat to low. Cover and simmer for about 20 minutes until the chicken is cooked through.
  5. Remove chicken from the pot and shred using two forks before returning it to the pot.
  6. Stir in spinach or kale and cook for an additional 5 minutes until wilted.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Sautéing/Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

Jana Vergara
Jana Vergara
Hi, I'm Jana! I’m passionate about creating simple, flavorful recipes that bring comfort to your table. Whether you're in the mood for quick meals or sweet treats, you'll find something delicious here. Thanks for visiting—I’m excited to share my kitchen with you!
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