Description
Bone Marrow Consommé is a luxurious and heartwarming broth that elevates any dining experience. Rich in flavor and aroma, this dish is perfect for cozy evenings or special gatherings. Crafted from roasted marrow bones and aromatic vegetables, each sip offers a comforting embrace, making it an unforgettable treat for family and friends.
Ingredients
Scale
- 2 pounds beef marrow bones
- 2 medium yellow onions, chopped
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 2 sprigs fresh thyme
- 2 bay leaves
- 8 cups filtered water
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Place marrow bones on a baking sheet and roast for about 30 minutes until golden brown.
- In a large pot over medium heat, sauté the onions, carrots, celery, and garlic until softened (5-7 minutes).
- Add the roasted bones to the pot along with filtered water, thyme, and bay leaves. Bring to a gentle simmer.
- Simmer uncovered for at least 2 hours, skimming off any foam that rises.
- Strain the broth through a fine-mesh sieve or cheesecloth to remove solids.
- Return the strained liquid to heat and season with salt and pepper as desired.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 1g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg