Description
Baked Camembert with Fig and Prosciutto is an indulgent appetizer that combines warm, gooey cheese with the savory crunch of prosciutto and the sweet burst of figs. This elegant dish is perfect for entertaining or a cozy night in, offering a delightful balance of flavors that will leave your guests asking for more. Serve it warm with crusty bread for an unforgettable experience.
Ingredients
Scale
- 1 wheel Camembert cheese (about 8 oz)
- 4 oz thinly sliced prosciutto
- 6 fresh figs, halved
- 2 tbsp honey
- 1 tsp fresh rosemary or thyme leaves
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the Camembert from its packaging and place it in an oven-safe dish. Lightly score the top.
- Layer the prosciutto over the cheese, followed by the fig halves. Drizzle honey on top.
- Sprinkle fresh herbs over everything.
- Bake for 15-20 minutes until the cheese is bubbling and golden brown.
- Serve immediately with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 portion (about 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg