Description
Potato Gratin with Irish Cheddar is a rich, creamy dish that elevates comfort food to gourmet status. This indulgent gratin is layered with starchy potatoes and sharp Irish cheddar, baked to golden perfection. Its enticing aroma and luscious texture make it an irresistible choice for any gathering or cozy night in. With simple ingredients and foolproof preparation, this recipe guarantees a delightful dining experience that will have everyone asking for seconds.
Ingredients
Scale
- 2 pounds Russet potatoes
- 2 cups heavy cream
- 1 cup aged Irish cheddar cheese, grated
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- Salt and pepper to taste
- Pinch of nutmeg
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- Peel and thinly slice the potatoes into even rounds.
- In a saucepan, melt butter over medium heat, then sauté minced garlic until fragrant.
- Add heavy cream, salt, pepper, and nutmeg; mix well until warmed.
- Layer half of the sliced potatoes in the baking dish, pour half of the cream mixture over them, then sprinkle half of the cheese on top.
- Repeat layering with the remaining potatoes, cream mixture, and finish with cheese on top.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 20-25 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg