Description
Alcapone Donuts are a delightful treat that perfectly blend sweetness and texture. These fluffy, golden pastries are fried to perfection and coated with a rich glaze that makes every bite an indulgent experience. Perfect for any occasion, whether a cozy family brunch or a festive gathering, they promise to impress your guests and satisfy your cravings. With simple ingredients and straightforward techniques, you’ll be whipping up these irresistible donuts in no time!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup warm milk (110°F)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 2 tsp vanilla extract
- 2 cups powdered sugar (for glazing)
- Oil for frying
Instructions
- In a large bowl, combine warm milk, sugar, and yeast; let it sit until frothy (about 5 minutes).
- Mix in melted butter and eggs until blended. Gradually add flour until a soft dough forms.
- Knead on a floured surface for about 10 minutes until smooth. Place in a greased bowl covered with plastic wrap; let rise in a warm spot until doubled in size (about 1 hour).
- Roll out the dough to half an inch thick; cut out donut shapes using a cutter.
- Heat oil in a deep pot to 350°F (175°C). Fry donuts until golden brown (1-2 minutes per side).
- While hot, dip into powdered sugar mixed with milk and vanilla for glazing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg