Description
Indulge in the warm, spiced aroma of homemade Barmbrack, a traditional Irish fruit bread that brings a touch of nostalgia to every bite. This delightfully moist loaf is studded with plump raisins and fragrant spices, making it perfect for any festive occasion, especially Halloween. With surprises hidden within, each slice offers a unique flavor experience that will have your loved ones coming back for more. Simple to make yet impressive enough for gatherings, this Barmbrack is sure to become a cherished recipe in your kitchen.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup warm milk (about 110°F)
- 2 cups mixed dried fruit (raisins, sultanas, currants)
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp salt
Instructions
- Activate the yeast by combining warm milk, yeast, and 1 tsp sugar in a small bowl; let it sit until frothy.
- In a large bowl, mix flour, remaining sugar, salt, cinnamon, and nutmeg. Make a well in the center and add the yeast mixture, melted butter, and eggs.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Fold in soaked dried fruits until evenly distributed.
- Place dough in a greased bowl and cover; let rise in a warm area until doubled (1-2 hours).
- Preheat oven to 350°F (175°C). Punch down dough and shape it into a round loaf; place on parchment-lined baking sheet.
- Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg