Description
Black Garlic Mushroom Flatbread Squares are a delicious fusion of crispy flatbread, savory sautéed mushrooms, and the unique sweetness of black garlic. Perfect for gatherings or a cozy night in, these squares are sure to impress with their gourmet flavors and stunning presentation. Quick to prepare and endlessly adaptable, this dish is perfect for both novice cooks and culinary pros.
Ingredients
Scale
- 4 flatbreads
- 3 tablespoons olive oil
- 2 cups sliced cremini or shiitake mushrooms
- 4 cloves black garlic, minced
- 1/4 cup fresh basil or parsley, chopped
- 1/2 cup crumbled feta or mozzarella (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat; add mushrooms and sauté until golden brown, about 5-7 minutes.
- Stir in minced black garlic and cook for an additional minute.
- Evenly spread the mushroom mixture on each flatbread; top with herbs and cheese if using.
- Bake on a baking sheet for 10-12 minutes until edges are crisp and cheese is melted.
- Let cool slightly before slicing into squares; serve warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square (75g)
- Calories: 180
- Sugar: 2g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg