Description
Brown Sugar Bacon Crostini is a delightful appetizer that perfectly balances sweet and savory flavors. The crunchy baguette topped with crispy bacon, caramelized brown sugar, and aromatic rosemary creates an irresistible bite that will have your guests coming back for more. Whether for a casual gathering or a special occasion, this recipe guarantees to impress with its stunning presentation and mouthwatering taste.
Ingredients
Scale
- 1 French baguette (sliced into ½-inch pieces)
- 6 slices thick-cut bacon
- 1/4 cup light brown sugar
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
- In a skillet over medium heat, cook the bacon until crispy (5-7 minutes). Drain and set aside.
- In a bowl, mix brown sugar and chopped rosemary for the topping.
- Lay bacon strips on each baguette slice and sprinkle with the brown sugar mixture.
- Bake for 8-10 minutes until bubbly and caramelized.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg