Description
Bulgogi sliders are a delightful fusion of savory marinated beef and fresh toppings, all nestled in a soft bun. This simple yet flavorful dish transforms any gathering into a culinary celebration. With a perfect balance of sweet and savory notes, these sliders are sure to impress your guests or become your new favorite weeknight treat.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/4 cup Korean BBQ sauce
- 4 brioche slider buns
- 2 green onions, finely chopped
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise or sriracha mayo
Instructions
- In a bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, and ginger for the marinade.
- In another bowl, combine ground beef with half of the marinade and mix gently.
- Form the mixture into small patties (about 2 inches wide).
- Heat a skillet over medium-high heat and cook patties for 3-4 minutes per side until browned.
- Toast slider buns in the same skillet until golden.
- Assemble sliders by spreading mayonnaise on each bun, adding a patty, and topping with cucumbers, carrots, and green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 370
- Sugar: 6g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg