Description
Caramelized Onion Dip is a rich and creamy delight that transforms any gathering into a culinary celebration. This savory dip combines sweet, caramelized onions with smooth cream cheese, tangy sour cream, and a hint of mayonnaise for an irresistible flavor explosion. Ready in just 30 minutes, it’s perfect for game nights or family get-togethers and will have everyone clamoring for the recipe.
Ingredients
Scale
- 3 medium yellow onions
- 8 oz cream cheese (softened)
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Thinly slice the onions.
- In a large skillet over medium heat, melt the butter. Add the onions and cook until golden brown (20-25 minutes), stirring occasionally.
- Season the caramelized onions with salt and garlic powder; cook for an additional minute.
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Fold in the caramelized onions until well combined.
- Chill in an airtight container for at least one hour before serving with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg