Description
Champagne White Chocolate Cake Bites are the ultimate indulgent treat, perfect for celebrations or a sweet personal reward. These delectable bites combine rich white chocolate with the effervescence of champagne, creating a melt-in-your-mouth experience that will leave your taste buds dancing. Easy to make and endlessly customizable, they’re ideal for impressing guests or satisfying your own cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1/2 cup champagne (good quality)
- 1/2 cup white chocolate chips
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Line a mini muffin tin with liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in champagne and vanilla.
- Fold in white chocolate chips gently.
- Fill each muffin cup about 3/4 full and bake for 15-18 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg