Description
Cheddar Bacon Breakfast Muffins are the ultimate savory treat to kickstart your day. Bursting with crispy bacon and gooey cheddar, these muffins deliver a delightful crunch and rich flavor in every bite. Perfect for brunch gatherings or as a quick breakfast option, they’re easy to whip up and sure to impress family and friends. Enjoy these warm muffins fresh from the oven or store them for later—either way, you’ll relish each cheesy, bacon-filled mouthful.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1 cup sharp cheddar cheese (grated)
- 6 slices crispy bacon (cooked and crumbled)
- 1/4 cup chopped fresh chives (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a skillet, cook bacon until crispy; set aside.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix eggs and milk until frothy; add bacon, cheddar, and chives.
- Combine wet ingredients with dry ingredients gently until just mixed.
- Pour batter into muffin tin, filling each cup three-quarters full.
- Bake for 20-25 minutes until golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg