Description
Christmas Eve Mushroom Cream Tart is a delectable dish that combines earthy mushrooms and rich cream in a flaky puff pastry shell. This irresistible tart is perfect for holiday gatherings, offering a balance of savory flavors that are sure to impress your guests. Easy to prepare yet stunning in presentation, this recipe will become a cherished centerpiece on your festive table.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh mushrooms (cremini and shiitake, sliced)
- 1 cup heavy cream
- 1 medium sweet onion (diced)
- 2 cloves garlic (minced)
- 2 tsp fresh thyme (chopped)
- ½ cup grated Parmesan cheese
- 2 large eggs
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Roll out the thawed puff pastry and transfer it to a tart pan, pressing into the edges.
- Heat olive oil in a skillet over medium heat. Sauté diced onions for about 5 minutes until soft. Add minced garlic and cook for another minute.
- Add sliced mushrooms and thyme to the skillet; sauté until golden brown, about 8-10 minutes.
- In a bowl, whisk together heavy cream, eggs, Parmesan cheese, salt, and pepper until fully combined.
- Fold the mushroom mixture into the cream mixture gently.
- Pour the filling into the prepared pastry shell and bake for 25-30 minutes until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg