Description
Creamy Pesto Sausage Gnocchi is the ultimate comfort food, combining tender gnocchi with a rich cream sauce, vibrant pesto, and savory sausage. This dish not only delights the taste buds but also creates a warm atmosphere perfect for any gathering. Whether it’s a weeknight dinner or a special occasion, this easy-to-make recipe guarantees satisfaction in every bite.
Ingredients
Scale
- 1 pound gnocchi (fresh or frozen)
- 1 tablespoon olive oil
- 8 ounces Italian sausage (spicy or sweet), sliced
- 1 cup heavy cream
- ½ cup pesto sauce (store-bought or homemade)
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
- Salt and pepper to taste
Instructions
- Cook the Gnocchi: Boil salted water in a large pot, add gnocchi, and cook until they float (about 2-3 minutes). Drain.
- Sauté the Sausage: In a skillet over medium heat, heat olive oil and brown the sliced sausage for about 5-7 minutes.
- Add Cream and Pesto: Pour in heavy cream and stir in pesto. Simmer for 3-4 minutes until slightly thickened.
- Toss Gnocchi and Spinach: Add cooked gnocchi and spinach to the skillet, stirring gently for about 2 minutes until coated.
- Finish with Parmesan: Remove from heat and stir in grated Parmesan until melted. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg