Description
Crispy Parmesan Artichoke Hearts are the perfect blend of savory, cheesy goodness and tender artichokes—ideal for parties or cozy nights in. Each bite offers a delightful crunch, making them an irresistible snack that will leave your guests coming back for more. Easy to prepare and packed with flavor, these little gems elevate any appetizer spread while being customizable to suit dietary needs.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup panko breadcrumbs
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the drained artichoke hearts dry with paper towels.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each artichoke heart in olive oil, then roll in the breadcrumb mixture until well-coated.
- Arrange coated artichokes on the baking sheet, spacing them evenly.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 artichoke hearts (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg