Description
Crispy Polenta Bites with Whipped Feta are the ultimate crowd-pleasers, combining a crunchy exterior with a creamy, flavorful center. Perfect for game nights or cozy gatherings, this easy recipe transforms simple ingredients into a delightful snack that will leave your guests asking for more. The rich whipped feta adds a luxurious touch, making these bites not only delicious but also Instagram-worthy. Impress your friends and family with this irresistible appetizer that’s both fun to make and even more enjoyable to eat!
Ingredients
Scale
- 1 cup instant polenta
- 3 cups low-sodium vegetable broth
- 1/2 cup whipped feta cheese
- 2 tbsp olive oil (plus extra for frying)
- 1 tbsp fresh herbs (thyme or rosemary)
- 1 tsp smoked paprika
Instructions
- In a medium saucepan, bring vegetable broth to a boil over medium heat. Gradually whisk in instant polenta until thickened and creamy (about 3–5 minutes).
- Stir in 2 tbsp olive oil and smoked paprika until combined.
- Transfer the polenta to a greased baking dish, spread evenly, and refrigerate for at least 1 hour until firm.
- Cut the set polenta into bite-sized squares.
- Heat olive oil in a skillet over medium-high heat and fry each polenta bite until golden brown on both sides (about 3–4 minutes per side).
- For the whipped feta, blend feta cheese with olive oil in a food processor until smooth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 300
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg