Description
Crispy Smashed Potatoes with Garlic Aioli are the ultimate crowd-pleaser, combining the perfect crunch with a rich, velvety dip. These golden, seasoned potatoes are not just a side dish; they’re a delightful treat that elevates any meal or gathering. The simple preparation and adaptable flavors make them a go-to choice for both casual dinners and festive occasions. Indulge in this irresistible recipe that brings warmth and joy to your table!
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp olive oil
- 3 cloves fresh garlic
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh herbs (rosemary or thyme)
- 1 tbsp lemon juice
- ½ cup mayonnaise
- ½ tsp smoked paprika (optional)
Instructions
- Prep the potatoes by washing and drying them.
- Boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool.
- Preheat oven to 425°F (220°C). Smash each potato gently on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with salt, pepper, and herbs.
- Bake for 25-30 minutes until golden brown, flipping halfway through.
- For garlic aioli, mix mayonnaise, crushed garlic, lemon juice, salt, pepper, and optional spices in a bowl.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (about 70g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 7mg