Description
Indulge in the irresistible Deep Fried Strawberry Cheesecake Pies, a delightful fusion of crispy pastry and creamy cheesecake filled with fresh strawberries. Perfect for any occasion, these mouthwatering pies deliver a burst of flavor in every bite, making them an unforgettable treat for summer picnics, birthday parties, or cozy gatherings. Easy to prepare and visually stunning, they are sure to steal the spotlight on your dessert table!
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 package (17 oz) puff pastry sheets
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare strawberries by washing, hulling, and slicing them. Sprinkle with sugar and set aside.
- In a bowl, mix cream cheese, granulated sugar, and vanilla until smooth.
- Roll out puff pastry on a floured surface and cut into 4-inch squares. Place a spoonful of cheesecake filling and some strawberry pieces on each square. Fold diagonally and seal edges with a fork.
- Heat oil in a deep pot to 350°F (175°C). Fry pies until golden brown on both sides (about 3 minutes per side).
- Remove from oil, drain on paper towels, and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie (90g)
- Calories: 270
- Sugar: 10g
- Sodium: 115mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg