Description
Delicious Dumpling Curry Soup is a heartwarming dish that brings comfort and joy in every spoonful. This vibrant soup features tender dumplings nestled in a rich, aromatic curry broth made with coconut milk and fresh vegetables. Perfect for chilly evenings or cozy gatherings, it’s a delightful blend of spicy, savory, and slightly sweet flavors that will warm you from the inside out. Each bite is not just a meal; it’s an experience that creates cherished memories with family and friends.
Ingredients
Scale
- 1 cup store-bought or homemade dumplings
- 1 can (14 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 1 cup bell peppers, diced
- 2 cups fresh spinach
Instructions
- Gather and chop all ingredients.
- In a large pot over medium heat, sauté garlic and ginger in a splash of oil until golden brown.
- Add diced bell peppers and cook for about 3 minutes until slightly softened.
- Pour in vegetable broth and coconut milk; bring to a gentle boil.
- Stir in curry powder, salt, and pepper to taste.
- Gently add dumplings; reduce heat to low and simmer for about 10 minutes until they are fluffy.
- Just before serving, stir in fresh spinach until wilted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg