Description
Festive Glass Noodles are a vibrant and flavorful dish that elevates any holiday gathering. These silky noodles, tossed with colorful veggies and a savory sauce, create a delightful culinary experience that’s both visually stunning and delicious. Perfect for impressing guests or enjoying a cozy meal at home, this dish is endlessly adaptable to suit various dietary needs. With simple preparation steps and readily available ingredients, anyone can master this festive favorite.
Ingredients
Scale
- 4 oz glass noodles
- 1 cup bell peppers (sliced, mixed colors)
- 1 cup carrots (shredded)
- 2 green onions (sliced thinly)
- 2 cloves garlic (minced)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh lime juice
Instructions
- Soak the glass noodles in hot water for about 10 minutes until softened. Drain and set aside.
- In a large skillet over medium heat, add a splash of oil and sauté minced garlic until fragrant.
- Add sliced bell peppers and shredded carrots; cook until tender-crisp.
- Stir in the soy sauce and sesame oil, mixing well.
- Add the softened glass noodles to the skillet and gently toss everything together for another 2 minutes on low heat.
- Drizzle with fresh lime juice and toss in sliced green onions just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg