Description
Halloumi and zucchini kebabs with sumac-lemon dressing are a delightful combination of grilled halloumi and tender zucchini, drizzled with a zesty dressing that elevates every bite. Perfect for summer barbecues or weeknight dinners, these kebabs bring vibrant flavors to the table, making them an instant crowd-pleaser. Enjoy the heavenly aroma and stunning presentation that will have your guests asking for seconds!
Ingredients
Scale
- 8 oz halloumi cheese, cut into cubes
- 2 medium zucchinis, sliced into thick rounds
- 2 tbsp extra-virgin olive oil
- 1 tsp sumac
- Juice of 1 lemon (about 2 tbsp)
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (400°F/200°C) and brush grates with oil.
- In a small bowl, whisk olive oil, lemon juice, minced garlic, sumac, salt, and pepper.
- Thread halloumi and zucchini onto skewers alternately.
- Grill kebabs for 10-12 minutes, turning occasionally until golden brown.
- Drizzle with sumac-lemon dressing before serving warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (130g)
- Calories: 290
- Sugar: 3g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg